The Shower Luncheon


Upon Guest Arrival
Displays of Imported and Domestic Cheeses with Toasted French bread
Seasonal Fruit and Garden Vegetable Crudités with Dip



The Sit-down Lunch

First Course

Please select 1 salad for your guests

Mixed Baby Greens
Oven dried cranberries, candied walnuts
Cider vinaigrette

Tender Field Greens
Tomatoes, Cucumber and Herbed Croutons
Balsamic Vinaigrette

Traditional Caesar Salad
Toasted Croutons and Parmesan cheese

Main Course

Choice of Three
Select One From Each Category

Nyack Seaport Chicken
Filled with Boursin Cheese and Spinach
 Sherry Tomato Sauce

Chicken Provencal
Topped with Black Olives, Capers and Tomatoes
Garlic Wine Sauce

Horseradish Crusted Tilapia
 Buerre Blanc

Filet of Salmon
Lemon Dill sauce

Three Cheese Ravioli
Pomodora Sauce

Eggplant Rollatini
Marinara Sauce
All Entrees are served with Vegetable and Potato

Dessert

Special Occasion Cake Baked and decorated to your specifications

Beverage

 Soft Drinks, Starbucks Coffee and Tea Service


The Buffet Lunch

Assorted Breads with Butter

Choice of Two Salads

Mixed Baby Greens
Oven dried cranberries, candied walnuts
Cider vinaigrette

Tender Field Greens
Tomatoes, Cucumber and Herbed Croutons
Balsamic Vinaigrette

Traditional Caesar Salad
Toasted Croutons and Parmesan cheese

Main Course

Choice of Three Entrees
Select One from Each Category

Chicken Provencal
Chicken Marsala
Chicken Francaise


Horseradish Crusted Tilapia with Buerre Blanc

Filet of Salmon in a Lemon Dill Sauce

Stuffed Filet of Sole with Buerre


 Three Cheese Ravioli Pomodora

Penne ala Vodka

Farfalle Primavera

Eggplant Rollatini with Marinara

Seasonal Vegetables and Your Choice of
Rice Pilaf, Wild Rice or Roasted Potatoes

Dessert

Special Occasion Cake Baked and decorated to your specifications

Beverage

 Soft Drinks, Starbucks Coffee and Tea Service

 

Shower Brunch Reception


Upon Guest Arrival
A Decadent Bakery Basket filled with
Mini Bagels, Petit Danish and Demi Muffins
With Jam, Cream Cheese and Butter
Displays of Seasonal Fruit, Imported and Domestic Cheeses and
Vegetable Crudités with Dip and Water Crackers

Brunch Menu

First Course

Select Two to be offered to your guests

Yogurt Parfait
Layers of Vanilla Flavored Yogurt with Seasonal Fruit and Granola

Fruit Filled Crepe
Seasonal Fruit with Hand Whipped Cream in a Delicate Crepe

Smoked Salmon
Accompanied by a Bagel Crisp with Herbed Cream Cheese

Hudson Salad
Field Greens with Feta Cheese, Oven Dried Cranberries, Toasted Walnuts
Pomegranate Vinaigrette

Tender Field Greens
With Bleu Cheese, Poached Pears, Herbed Croutons in Dijon Vinaigrette

Mixed Baby Greens
Served with Oven Dried Cranberries and Candied Walnuts in a Cider Vinaigrette


Entrees

Select 4 to be offered

Thick French Toast
Breakfast Potatoes, Crisp Bacon and Syrup

Flaky Spinach and Feta Cheese Quiche
Served on a Bed of Field Greens with Meyer Lemon Vinaigrette

Seasonal Vegetable Frittata
Breakfast Potatoes, Crisp Bacon

Grilled French Breast of Chicken
Over Herbed Cous Cous with Grilled Vegetables and a Red Pepper Coulis

Grilled Filet of Salmon
Served on a Bed of Field Greens with
Mandarin Oranges and Crispy Noodles with a Citrus Vinaigrette

Eggplant Rollatini
Served on a Penne Pasta with Homemade Marinara Sauce

Dessert

A Special Occasion Sheet Cake

Beverage


Unlimited Mimosas, Orange Juice, Soft Drinks, Coffee and Tea

Packages include Linen Selections, Menu Cards and Direction Cards



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