Carving Station

Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze and Napa salad

Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy

Traditional Corned Beef or Pastrami served with Dijon Mustard and Party Breads

Barbecue Braised Brisket in our signature sauce

Whole Poached Salmon with Cucumbers and Dill

Trattoria Sauté

Select 2

PASTAS
Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

SAUCES
 Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Chicken and Brocolli Rabe with Sundried Tomatoes

Homemade Fresh Mozzarella and Tomato with a Balsamic Reduction

Bruschetta with assorted Crostinis

Southwest Station

A Waiter will be Sautéing to order

Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses, Salsa and Chips

Heights of Asia Station

A Waiter will prepare to order

 House stir-fry with chicken and oriental vegetables
Or
Peking Duck Rolls
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer baskets with Szechwan soy glaze

Mediterranean Falafel Station

Traditional Falafel served with Hummus, Tehini, Babaganoush, Tabouli Salad, Spicy Turkish Eggplant Salad, Hot Sauce and Lemon Wedges
Served with warm Pita Bread and Assorted Blintzes

Steak Diane Station

A waiter will prepare to order

Tender Medallions of Filet dusted in flour and finished in a Brandy Peppercorn Cream Sauce

These Stations Are Available as Enhancements

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of Martinis
for your guests

Choice of
Martini Bar
Mojito Bar
Or
Specialty Drinks of Choice

$7.50 per person plus $75.00 Attendant Fee

Wine and Cheese Bar or Champagne and Caviar Bar
Priced based on Caviar and Champagne Selections

Sushi Station

Sushi prepared by an authentic Japanese chef

Sushi bar to include: California rolls, futomaki, crab rolls, cucumber maki, tuna rolls, salmon rolls, crab sushi, tuna sushi, shrimp sushi, squid sushi and salmon sushi

Frizzled pickled ginger, wasabi puree and soy sauce

Attendant Fee:  $250.00, plus $7.50 per person

Savory Artichoke & Mascarpone Cheese Crepe
Served atop mixed green lettuces with a vinaigrette dressing

Goat Cheese “Cheesecake”
Served over mixed green lettuces
Garnished with tomato-herb vinaigrette

Stuffed Ravioli
Spinach, Wild Mushroom, or Shrimp Stuffed Ravioli in a garlic cream sauce

Grilled Portobello Mushroom
Served atop Baby Spinach
Grape Tomatoes, Red Onion,
Shaved Asia go and a
Balsamic vinaigrette

Vegetable Anglonotti
Striped Pasta stuffed with seasonal vegetables and served in a creamy garlic sauce

Orecchiette ala Porcini
Pasta circles tossed with peas, and a porcini mushroom cream sauce

Capellini Casaro
 Grilled Portobello Mushroom served on a bed of cool angel hair pasta, crisp romaine lettuce and a Caesar dressing

Volavant
Filled with your choice of a Mélange of Mushrooms, or Vegetables
With a creamy garlic sauce

Fresh Mozzarella with Tomatoes and Roasted Peppers
With a Balsamic Glaze

Baby Spinach
Topped With oven-roasted pears, herbed croutons and a mustard vinaigrette

Traditional Caesar Salad
With croutons and
Parmesan cheese

Mixed Baby Greens

Served with Toasted Walnuts, Cranraisins, and Feta Cheese or Crumbled Blue Cheese with a Balsamic Vinaigrette

Medallions of Tenderloin &
Grilled Chicken Breasts
Served in a Shitake Mushroom Sauce

Pastry Wrapped Chicken
Herb and Apple Stuffed Chicken served in a Lush Champagne Sauce

Chicken Roulade
With Spinach and Sun-dried Tomatoes
In a Red Madeira Sauce

Classic Prime Rib
Served with a savory au jus

Fire Grilled New York Strip Steak
Served with a Red wine Demi Glace

Filet Mignon
Served with a Brandy Peppercorn Sauce
$5.00

Pan Seared Salmon
Served atop ginger and garlic caramelized carrots, topped with frizzled leeks and a ginger sauce

Horseradish Encrusted Tilapia
Served on a bed of dilled hothouse cucumbers

Filet of Salmon
With a Creamy Lemon Dill Sauce or Creamed Leeks

Additional Fish Selections are determined based on Seasonal Availability
Vegetarian Entrees are Always Available upon Request at No Additional Cost
All Entrees are served with potatoes and seasonal vegetables