Bar & Mitzvahs

 

Premier Bar & Mitzvahs Event Includes:

Angelo Rubino and his experienced staff specialize in creating a unique Mitzvah Experience. With your choice of either traditional or Lounge Seating arrangements, customized Menus for the adults and teens, and spectacular views of the Tappan Zee Bridge and Hudson River. You are assured an event to remember. Come experience what the Nyack Seaport has to offer as other clients have.

  • One Hour Cocktail Reception
  • Gourmet Assortment of Passed Hors d’Oeuvres
  • Selection of Lavish Cocktail Stations
  • Three Course Sit-Down Dinner
  • Choice of Entrees
  • Mitzvah Cake and Dessert
  • Premium Full Open Bar
  • Premium Linens
  • Place Cards and Direction cards
  • Valet Parking

 

 

 

 

 

Cocktail Hour Selections

Assortment of Gourmet Butler Style Passed Hors D’ Oeuvres which may include:

“Baby” Lamb Chops with Roasted Garlic and Mint Aioli
Beef Tenderloin Skewers
 “Gazpacho” filled Cucumber Cups
Pastrami Wrapped Water Chestnut
Wild Mushroom Phyllo Cigarettes
Sesame Chicken with a Mango Dipping Sauce
Asparagus wrapped with Smoked Salmon
Mini Potato and Kasha Knishes

Stations
Elegant Cold Station

Artistically displayed for your guests

Assorted Grilled Vegetables
A selection of Imported and Domestic cheeses
Assorted olives and our signature spiced nuts.
Chopped Israeli salad and Hummus with toasted pita chips
Thinly sliced Nova Lox and Gravalox on decorative platters
Flaky Whitefish salad, capers, chopped onions, and lemon wedges
Assorted Seasonal Fruit and Fresh Cut Crudités with Dip

Selection of Three
International Cooking Stations

Carving Station

Select 2 Roasts

 

Asian marinated grilled Flank Steak with a hoi sin glaze and Napa salad

Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy

Traditional Corned Beef or Pastrami served with Dijon Mustard and Party Breads

Barbecue Braised Brisket in our signature sauce

Whole Poached Salmon with Cucumbers and Dill

Trattoria Sauté

Select 2

 

PASTAS
Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

 

SAUCES
 Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Chicken and Brocolli Rabe with Sundried Tomatoes

 

Homemade Fresh Mozzarella and Tomato with a Balsamic Reduction

Bruschetta with assorted Crostinis

 

Southwest Station

A Waiter will be Sautéing to order

 

Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses, Salsa and Chips

Heights of Asia Station

A Waiter will prepare to order


 House stir-fry with chicken and oriental vegetables
Or
Peking Duck Rolls
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer baskets with Szechwan soy glaze

 

Mediterranean Falafel Station

Traditional Falafel served with Hummus, Tehini, Babaganoush, Tabouli Salad, Spicy Turkish Eggplant Salad, Hot Sauce and Lemon Wedges
Served with warm Pita Bread and Assorted Blintzes

 

Steak Diane Station

A waiter will prepare to order

Tender Medallions of Filet dusted in flour and finished in a Brandy Peppercorn Cream Sauce

 

These Stations Are Available as Enhancements

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of Martinis
for your guests

Choice of
Martini Bar
Mojito Bar
Or
Specialty Drinks of Choice

$7.50 per person plus $75.00 Attendant Fee

Wine and Cheese Bar or Champagne and Caviar Bar
Priced based on Caviar and Champagne Selections

Sushi Station

Sushi prepared by an authentic Japanese chef

Sushi bar to include: California rolls, futomaki, crab rolls, cucumber maki, tuna rolls, salmon rolls, crab sushi, tuna sushi, shrimp sushi, squid sushi and salmon sushi

 

Frizzled pickled ginger, wasabi puree and soy sauce

 

Attendant Fee:  $250.00, plus $7.50 per person

 

The Reception

First Course Selections

 

Select One

 

Savory Artichoke & Mascarpone Cheese Crepe
Served atop mixed green lettuces with a vinaigrette dressing

 

Goat Cheese “Cheesecake”
Served over mixed green lettuces
Garnished with tomato-herb vinaigrette

Stuffed Ravioli
Spinach, Wild Mushroom, or Shrimp Stuffed Ravioli in a garlic cream sauce

Grilled Portobello Mushroom
Served atop Baby Spinach
Grape Tomatoes, Red Onion,
Shaved Asia go and a
Balsamic vinaigrette

 

Vegetable Anglonotti
Striped Pasta stuffed with seasonal vegetables and served in a creamy garlic sauce

Orecchiette ala Porcini
Pasta circles tossed with peas, and a porcini mushroom cream sauce

Capellini Casaro
 Grilled Portobello Mushroom served on a bed of cool angel hair pasta, crisp romaine lettuce and a Caesar dressing

Volavant
Filled with your choice of a Mélange of Mushrooms, or Vegetables
With a creamy garlic sauce

 

Fresh Mozzarella with Tomatoes and Roasted Peppers
With a Balsamic Glaze

Baby Spinach
Topped With oven-roasted pears, herbed croutons and a mustard vinaigrette

Traditional Caesar Salad
With croutons and
Parmesan cheese

Mixed Baby Greens

Served with Toasted Walnuts, Cranraisins, and Feta Cheese or Crumbled Blue Cheese with a Balsamic Vinaigrette

 

Main Course
Entrees

Please select Two to Offer to your Guests

 

 

Medallions of Tenderloin &
Grilled Chicken Breasts
Served in a Shitake Mushroom Sauce

 

Pastry Wrapped Chicken
Herb and Apple Stuffed Chicken served in a Lush Champagne Sauce

Chicken Roulade
With Spinach and Sun-dried Tomatoes
In a Red Madeira Sauce

Classic Prime Rib
Served with a savory au jus

 

Fire Grilled New York Strip Steak
Served with a Red wine Demi Glace

Filet Mignon
Served with a Brandy Peppercorn Sauce
$5.00

 

Pan Seared Salmon
Served atop ginger and garlic caramelized carrots, topped with frizzled leeks and a ginger sauce

Horseradish Encrusted Tilapia
Served on a bed of dilled hothouse cucumbers

 

Filet of Salmon
With a Creamy Lemon Dill Sauce or Creamed Leeks

 

Additional Fish Selections are determined based on Seasonal Availability
Vegetarian Entrees are Always Available upon Request at No Additional Cost
All Entrees are served with potatoes and seasonal vegetables

 

 

Our Signature Dessert includes:

A Customized Mitzvah Cake

Accompanied by
Apple Beggars Purse

Flaky pastry served with delightfully spiced apples,
And French Vanilla Ice cream Served in a chocolate shell with hand whipped cream and seasonal berries

 

Starbucks Coffee and Tea Service

Sweet Enhancements

Fruit Platters

Espresso & Cappuccino Bar

Venetian Table

 

Chocolate Fondue Station

Candy Table

Assorted Sweets and Treats with personalized containers for your guests

 

 

Teens Menu

Hors d’oeuvres

Choice of Four

 Boneless Buffalo wings w/blue cheese sauce
Mozzarella sticks w/marinara sauce
Chicken quesadillas
Mini burgers
Pigs in a blanket with mustard
Chicken Sate
Fruit Kebabs
Vegetable Tempura
Pizza Bagels

Buffet Dinner

Select One

The All American
Sliced Tenderloin ~ Mac and Cheese
French Fries ~ Chicken Fingers
Tossed Salad

 

Little Italy
Tossed Caesar Salad ~ Chicken Parmesan
Penne with Marinara Sauce ~ Fried Ravioli
Garlic Knots

 

Chinatown
Tossed Salad with mandarin oranges and crispy noodles
Egg Rolls and Dim Sum ~ Chicken or Beef with Broccoli
Cold Sesame Noodles ~ Lo Mein Noodles

 

Dessert

Serendipity
Vanilla and Chocolate Ice Cream with your choice of Toppings
(Gummi Bears, Sprinkles, Chocolate Sauce, Whipped Cream,
Mixed Fruit, Crushed Oreos, or Heath Bar Crunch)
Waffle Station: Additional $5.00 per Teen


Or
Chocolate Fondue Station


Teen Bar
Soft drinks and “Mocktails” virgin pina coladas and daiquiris