Celebration Buffet Package
Includes:
- Four Hour Reception
- Cocktail Style Reception Upon Guest Arrival
- Gourmet Assortment of Passed Hors d’Oeuvres
- Elegant Cold Display
- Elegant Buffet
- Dessert
- Premium Linens
- Escort Cards and Direction Cards
Upon guest arrival
Chef’s Assortment of
Butler Style Passed Hors d’Oeurves featuring:
Shrimp Cocktail Served with Cocktail Sauce
“Bacon Wrapped Scallops
Vegetable spring rolls with a Scallion Ginger Dipping Sauce
Asparagus wrapped with Smoked Salmon
Lump Crab Cakes with Orange Remoulade
Teriyaki Beef Tenderloin Brochettes
Chicken Sate
Traditional Pastry Filled Delicacies
Elegant Cold Station
Artistically displayed for your guests
Assorted Grilled Vegetables
Grilled Mushrooms, Onions, Tri Color Peppers, Zucchini
With a Balsamic Glaze
Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and Toasted French bread
Italian Antipasto
Assortment of Air Dried Meats
Selection of Prosciutto, Pepperoni, Salami
Fresh Mozzarella and Tomato
Accompanied by Water Crackers and Toasted French bread
Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and Black Olive Tapenade
Toasted French bread
Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries
Fresh Cut Garden Vegetable Crudités
Accompanied by dip
Buffet Selections
Bakery Basket of Bread with Butter
Mixed baby green lettuces
Tomatoes, Cucumbers and Toasted Croutons and Balsamic Vinaigrette
Traditional Caesar Salad
Tomatoes, Cucumbers and Toasted Croutons and Balsamic Vinaigrette
Carving SelectionsPlease Select One Asian marinated grilled Flank Steak |
Poultry SelectionsPlease Select One Chicken Marsala |
Fish SelectionsPlease Select One Filet of Salmon Horseradish Crusted Tilapia Filet of Sole |
Pasta SelectionsPlease Select One |
Accompanied by Roasted Potatoes and Seasonal Vegetables
Our Signature Dessert Symphony Includes:
A Customized Cake
Accompanied by Miniature Sweets and Cookies
Beverage
Full Premium Open Bar
International Wines
Imported and Domestic Beers
Starbucks Coffee and Tea Service
Pricing
$75.00
Four Hour Event
Plus 20% Service Charge & Prevailing Sales Tax
Billing Information:
All prices are subject to a
20% Service Charge and prevailing New York State Sales Tax
Management and Maitre D, Staff Gratuities at your discretion
A deposit of 10% or a minimum of $1000.00 will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
Credit Card Payments are Subject to a Handling Fee

