Celebration Buffet Package


  • Four Hour Reception
  • Cocktail  Style Reception Upon Guest Arrival
  • Gourmet Assortment of Passed Hors d’Oeuvres
  • Elegant Cold Display
  • Elegant Buffet
  • Dessert
  • Premium Linens
  • Escort Cards and Direction Cards 


Upon guest arrival
Chef’s Assortment of Butler Style Passed Hors d’Oeurves featuring:

Shrimp Cocktail Served with Cocktail Sauce
 “Bacon Wrapped Scallops
 Vegetable spring rolls with a Scallion Ginger Dipping Sauce
Asparagus wrapped with Smoked Salmon
Lump Crab Cakes with Orange Remoulade
 Teriyaki Beef Tenderloin Brochettes
Chicken Sate
Traditional Pastry Filled Delicacies

Elegant Cold Station

Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Mushrooms, Onions, Tri Color Peppers, Zucchini
With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and Toasted French bread

Italian Antipasto
Assortment of Air Dried Meats
Selection of Prosciutto, Pepperoni, Salami
Fresh Mozzarella and Tomato
Accompanied by Water Crackers and Toasted French bread

Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and Black Olive Tapenade
Toasted French bread

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries

Fresh Cut Garden Vegetable Crudités
Accompanied by dip

Buffet Selections

Bakery Basket of Bread with Butter

Mixed baby green lettuces
Tomatoes, Cucumbers and Toasted Croutons and Balsamic Vinaigrette

Traditional Caesar Salad
Tomatoes, Cucumbers and Toasted Croutons and Balsamic Vinaigrette

Carving Selections

Please Select One

Asian marinated grilled Flank Steak
Hoi sin glaze

Boneless roasted breast of Turkey
 Cranberry Chutney and Pan Gravy

Oven Roasted Leg of Lamb
 Herbs de Province and Mint Jelly

Roast Loin of Pork
With Savory Jus

Barbecue Braised Brisket
  Signature BBQ Sauce

Roasted Shell Steak or Petit Tenderloin
 Wild Mushroom Gravy

Poultry Selections

Please Select One

Chicken Marsala
Sautéed Chicken Breast with
Marsala wine and Mushrooms

Chicken Provencal
Sautéed Breast of Chicken topped with
Tomatoes, Capers, and Black Olives
Garlic Wine Sauce

Chicken Francaise
Sautéed Breast of Chicken Finished with
a Delicate Lemon Sauce

Fish Selections

Please Select One

Filet of Salmon
Creamy Lemon Dill Sauce

Horseradish Crusted Tilapia
Lemon Buerre Blanc

Filet of Sole
Filled with Crabmeat Stuffing
Buerre Blanc

Pasta Selections

Please Select One

Penne ala Vodka
Orrechiette ala Casa
Shell Shaped Pasta with
Sausage, Broccoli Rabe and Sundried Tomatoes

Rigatoni Bolognese
Tubular Shaped Pasta with a
 Hearty Meat Sauce

Three Cheese Ravioli
With a Plum Tomato Sauce

 Farfalle Primavera
Bow Shaped Pasta tossed with
 Seasonal Garden Vegetables

Accompanied by Roasted Potatoes and Seasonal Vegetables



Our Signature Dessert Symphony Includes:

A Customized Cake

Accompanied by Miniature Sweets and Cookies

Full Premium Open Bar
International Wines
Imported and Domestic Beers
Starbucks Coffee and Tea Service


Four Hour Event
Plus 20% Service Charge & Prevailing Sales Tax


Billing Information:

All prices are subject to a 
22% Event Production Fee and prevailing NYS Sales Tax

Management and Maitre D, Staff Gratuities at your discretion

A deposit of 10% or a minimum of $1000.00 will reserve your date.

20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event

We accept Cash and Personal Check
Credit Card Payments are Subject to a Handling Fee

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