Eat, Drink and Be Married Stations Event

 

Includes:

  • One Hour Cocktail Reception
  • Gourmet Assortment of Passed Hors d’Oeuvres
  • Elaborate Cold Display
  • Four Hour Reception
  • Served First Course
  • Champagne Toast
  • Selection of International Cooking Stations
  • Wedding Cake and Dessert Station
  • Premium Brand  Bar
  • Bridal Suite with Champagne
  • Premium House Linens
  • Escort Cards and Direction cards
  • Valet Parking

 

 

Nyack Seaport Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring

Shrimp Cocktail Served with Cocktail Sauce
Coconut Shrimp and Chicken
Chefs Selection of Soup Shooters
Bacon Wrapped Scallops
Goat Cheese Tartlets
Teriyaki Beef Tenderloin Brochettes
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Franks en Croute
Crisp Potato Pancakes with Apple Sauce
Potato Dumplings
Assorted Vegetable Tempura

 

Elegant Cold Station

 

Artistically displayed for your guests


Assorted Grilled Vegetables
Grilled Mushrooms, Onions, Tri Color Peppers, Zucchini
With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and Toasted French bread

Italian Antipasto
Assortment of Air Dried Meats
Selection of Prosciutto, Pepperoni, Salami
Fresh Mozzarella and Tomato
Accompanied by Water Crackers and Toasted French bread

Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and Black Olive Tapenade
Toasted French bread

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 

 

Let’s Eat!!


First Course Selections

Select One
A served first course is suggested to allow time for your formalities

Savory Artichoke & Mascarpone Cheese Crepe
Served atop mixed green lettuces with a vinaigrette dressing

~

Goat Cheese Gateau
Served over field greens
Garnished with tomato-herb vinaigrette

~

Seaport Salad
Served with Toasted Walnuts, Oven dried Cranberries,
Feta Cheese or Crumbled Blue Cheese and Balsamic Vinaigrette
~

Stuffed Ravioli
Choice of Spinach, Wild Mushroom, or Shrimp Stuffed Ravioli
In a garlic cream sauce
~

Vegetable Anglonotti
Striped Pasta stuffed with roasted vegetables and served in
a Cognac Cream Sauce
~

Orecchiette ala Porcini
Pasta circles tossed with sausage, peas, and a porcini
mushroom cream sauce
~

Grilled Portobello Mushroom
Served atop Baby Spinach Grape Tomatoes, Red Onion,
Shaved Asia go and a Balsamic vinaigrette
~

Volavant
Towering Pastry Shell filled with your choice of a Mélange of Mushrooms,
Vegetables, or Seafood With a creamy garlic sauce
~

Capellini Caesaro
Lemon Poached Jumbo Shrimp served on a bed of cool angel hair pasta,
crisp romaine lettuce and a Caesar dressing
~

Fresh Mozzarella
Tomatoes and Roasted Peppers With a Balsamic Glaze



Selection of Four
International Cooking Stations

 

Carving Station

Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze
Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef served with Dijon Mustard and Party Breads
Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis
Roast Loin of Pork with Savory Jus
Barbecue Braised Brisket in our Signature Sauce


Trattoria Sauté

Select 2


PASTAS
Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

SAUCES
      Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Sausage and Broccoli Rabe ~ Fra Diablo

Accompanied by Parmesan Cheese and Toasted Garlic Italian Bread
Choice of Eggplant Rollatini or Silver chafer of Mussels
Fried Calamari (additional $4.00 per person)


Southwest Station

Attendants will sauté to order


Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses, Salsa and Chips

Heights of Asia Station

Attendants will sauté to order

House stir-fry with chicken and oriental vegetables
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer baskets
With Szechwan soy glaze
**Artistically displayed platters of sushi rolls are also available for $5.00 per person

Scampi Sauté Station

Attendants will sauté to order


Shrimp, Crab, Scallops & Chicken
Sautéed to order in a Garlic Wine Sauce
Accompanied by White Rice


Southern Barbecue Station


Braised Beef Brisket Carved to order Pulled Pork with mini rolls Texas Lollipops with
Cajun mustard Homemade Cole Slaw Basket of Fresh Baked Corn Bread

The Pizza Shop

Assorted Flat Bread Pizza’s and Calzones
Accompanied by Parsley, Red Pepper, Parmesan Cheese, Garlic
Silver Chafer of Homemade Baked Ziti with Ricotta and Mozzarella Cheese


The Nyack Seaport can customize all stations to meet you needs


 


 

Dessert Station

Wedding Cake

Baked to your Specifications will be served to your guests



Dessert Station

An assortment of Cakes, Cookies, and Miniature Sweets

Starbucks Coffee and Tea Service


Sweet Enhancements


Italian Pastries and Cookies

$5.00 per person


Fresh Fruit Platters

$3.00 per person


Espresso & Cappuccino Bar

$7.00 per person (minimum 100 people)


Viennese Dessert Display

$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)


Candy Table

Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person


Beverage Selections

Premium Brand Bar

Stolichnaya Vodka, Absolute Vodka, Jose Cuervo Tequila, Dewar’s White, Canadian Club, Seagram’s 7, Jameson, Johnny Walker Red, Jack Daniels, Southern Comfort, Beefeater Gin, Tanqueray Gin, Bombay Dry Gin, Bombay Sapphire Gin, Bacardi Superior, Malibu, Captain Morgan Spiced Rum, Campari, Sweet and Dry Vermouth, Banquet Red and White Wines
Imported and Domestic Beers
Soft Drinks, Assorted Juices and Mixe

Cabernet, Chardonnay, Pinot Grigio and White Zinfandel


This wine selection may change according to the availability of specific vintages
Upgraded wines may also be selection from our full wine list at time of event
You may also upgrade your open bar selection to an
Ultra Premium Open Bar for your event


 

Additional Enhancements


Ceremony Fee:
$5 per person
Includes a Champagne and Sparkling Water Reception upon Guest arrival

Specialty Linens
The Nyack Seaport can assist you in selecting specialty linens to accent your event


Time Extension:
Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

Vendors
$45.00 per vendor

 

Billing Information:


All prices are subject to 20% Service Charge and prevailing New York State Sales Tax

Management and Maitre D, Staff Gratuities at your discretion
A deposit of 10% or a minimum of $1000.00 will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
Credit Card Payments are subject to handling fee