Premier Stations Event Wedding

 

Includes:

• One Hour Cocktail Reception
• Gourmet Assortment of Passed Hors d’Oeuvres
• Elaborate Cold Display
• Selection of Three Lavish Cocktail Stations
• Four Hour Reception
• Served First Course
• Four Course Sit-Down Dinner
• Champagne Toast
• Selection of International Cooking Stations
• Wedding Cake and Dessert Symphony
• Premium Brand Bar
• Bridal Suite with Champagne
• Premium House Linens, Chair covers and Bows
• Menu Cards, Place Cards and Direction cards
• Valet Parking

 

 

Nyack Seaport Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring Shrimp Cocktail Served with Cocktail Sauce, “Baby” Lamb Chops with Roasted Garlic and Mint Aioli, Gazpacho filled Cucumber Cups, Bacon Wrapped Scallops, Vegetable spring rolls with a Scallion Ginger Dipping Sauce, Asparagus wrapped with Smoked Salmon, Lump Crab Cakes with Orange Remoulade, and Teriyaki Beef Tenderloin Brochettes.

 

Elegant Cold Station

 

Artistically displayed for your guests

Assorted Grilled Vegetables
A selection of Imported and Domestic cheeses
Assortment of Air Dried Meats
Large baskets of Water Crackers and Onion Boards
Assorted olives and our signature spiced nuts
Eggplant Caponata and Black Olive Tapenade with assorted Crostini
Assorted Seasonal Fruit and Fresh cut vegetable crudités with dip
Iced Vodka and Red and Black Caviar Bar

 

Reception Selections

First Course

Select one to be served to your guests

Savory Crepes
Filled with fresh artichoke hearts and mascarpone cheese,
Served over mixed green lettuces with a vinaigrette dressing
~

Goat Cheese Gateau
Served over mixed green lettuces with tomato-herb vinaigrette
~

Fresh Mozzarella and Tomato
Served over mixed green lettuces with Balsamic Vinaigrette
~

Cappelini Caesaro
Lemon Poached Shrimp,Angel hair pasta, and Romaine Lettuces
Dressed with Caesar Dressing and sprinkled with toasted croutons
~

Mixed Seasonal Greens
With oven-dried cranberries, spiced nuts topped with cider vinaigrette
~

Seafood filled Ravioli
Cognac Cream Sauce
~

Crab Cake with Remoulade
Served atop Mixed Baby Greens
Tossed with oven dried cranberries, spiced pecans and a Cider Vinaigrette
~

International Cooking Stations

Choice of Four

Carving Station

Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze
Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef served with Dijon Mustard and Party Breads
Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis
Sliced Tenderloin au jus and Horseradish Mayo
Stuffed Roast Loin of Pork with Savory Jus
Barbecue Braised Brisket in our Signature Sauce

Trattoria Sauté

Select 2

PASTAS
Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

SAUCES
      Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Sausage and Broccoli Rabe ~ Seafood Fra Diablo

Silver chafer of Mussels

Fresh Mozzarella and Tomato
With a Balsamic Reduction
Bruschetta with assorted Crostinis

Southwest Station

Attendants will sauté to order

Southwest Seasoned Shrimp, Chicken and Beef
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole,
Sour Cream, Shredded Cheeses,
Salsa and Chips

French Crepe Station

Attendants will sauté to order

An Array of
Sweet and Savory Crepes cooked to order
Featuring Fruit, Vegetables and Seafood

Scampi Sauté Station

Attendants will sauté to order

Shrimp, Crab, Scallops & Chicken
Sautéed to order in a Garlic Wine Sauce
Accompanied by White Rice

Smashed Potato Station

Attendants will sauté to order

Creamy Mashed Yukon Gold & Sweet Potatoes
Served in Martini Glasses with Assorted Toppings
Cheddar Cheese, Parmesan Cheese, Garlic,
Sautéed Mushrooms and Onions, Chives, Sour Cream

Steak Diane Station

Attendants will sauté to order

Tender Medallions of Filet
Lightly dusted in flour and Sautéed
Finished in a Brandy Peppercorn Cream Sauce

 

 

These Stations Are Available as Enhancements

Seafood Extravaganza Station

A draped table will be adorned with an Ice Boat with bright green blanched seaweed.
An array of seafood will adorn the table: 

 

Lemon Poached Jumbo Shrimp and Cocktail Crab Claws

Hand shucked clams and oysters on the half shell with port wine mignonette sauce
Icy seafood salad with scallops, shrimp and calamari with lemon caper vinaigrette
Traditional Cocktail Sauce and Lemon Wedges
$12.50 per person…Ice Boat $175.00

Sushi Station

Sushi prepared by an authentic Japanese chef

Sushi bar includes California rolls, futomaki,
crab rolls, cucumber maki, tuna rolls, salmon rolls,
crab sushi, tuna sushi, shrimp sushi, squid sushi and salmon sushi

Frizzled pickled ginger, wasabi puree and soy sauce

Attendant Fee: $250.00, plus $10.00 per person
Minimum of 125 Guests

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of drinks for your guests

Choice of Martini Bar, Mojito Bar or Specialty Drinks of Choice
$10 per person plus $95.00 Attendant Fee

 

Dessert

Wedding Cake

Baked to your Specifications will be served to your guests

Dessert Station

An assortment of Cakes and Miniature Sweets

Starbucks Coffee and Tea Service

Sweet Enhancements

Italian Pastries and Cookies

$5.00 per person

Fresh Fruit Platters

$3.00 per person

Espresso & Cappuccino Bar

$7.00 per person (minimum 100 people)

Viennese Dessert Display

$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table

Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

Beverage Selections

Premium Brand Bar

Stolichnaya Vodka, Absolute Vodka, Jose Cuervo Tequila, Dewar’s White, Canadian Club, Seagram’s 7,
Jameson, Johnny Walker Red, Jack Daniels, Southern Comfort, Beefeater Gin, Tanqueray Gin,
Bombay Dry Gin, Bombay Sapphire Gin, Bacardi Superior, Malibu, Captain Morgan Spiced Rum,
Campari, Sweet and Dry Vermouth, Banquet Red and White Wines
Imported and Domestic Beers
Soft Drinks, Assorted Juices and Mixes

Merlot, Cabernet, Chardonnay, Pinot Grigio and White Zinfandel

This wine selection may change according to the availability of specific vintages
Upgraded wines may also be selection from our full wine list at time of event
You may also upgrade your open bar selection to an
Ultra Premium Open Bar for your event

 

Additional Enhancements

Ceremony Fee:
$5 per person
Includes a Champagne Reception upon Guest arrival

Specialty Linens
The Nyack Seaport can assist you in selecting specialty linens to accent your event
Chair Covers: Price per person based on selection
Linens: Price per table based on selection

Time Extension:
Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

Vendors
$45.00 per vendor

 

Billing Information:

All prices are subject to 20% Service Charge and prevailing New York State Sales Tax

Management and Maitre D, Staff Gratuities at your discretion
A deposit of 10% or a minimum of $1000.00 will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
Credit Card Payments are subject to handling fee