Gold Wedding Package

 

Premier Wedding Event Includes:

• One Hour Cocktail Reception
• Gourmet Assortment of Passed Hors d’Oeuvres
• Elegant Cold Display
• Choice of Three Cooking Stations
• Four Hour Reception
• Four Course Sit-Down Dinner
• Champagne Toast
• Choice of Three Entrée Selections
• Wedding Cake and Dessert Symphony
• Premium Full Open Bar
• Bridal Suite with Champagne
• Premium Linens
• Place Cards, Direction Cards and Menu Cards
• Valet Parking

 

 

Nyack Seaport Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring
Shrimp Cocktail Served with Cocktail Sauce
“Baby” Lamb Chops with Roasted Garlic and Mint Aioli
Bacon Wrapped Scallops
Vegetable spring rolls with a Scallion Ginger Dipping Sauce
Asparagus wrapped with Smoked Salmon,
Lump Crab Cakes with Orange Remoulade
Teriyaki Beef Tenderloin Brochettes
Chicken Sate
Traditional Pastry Filled Delicacies

 

Elegant Cold Station

 

Artistically displayed for your guests

Assorted Grilled Vegetables
A selection of Imported and Domestic cheeses
Assortment of Air Dried Meats
Large baskets of Water Crackers and Onion Boards
Assorted olives and our signature spiced nuts
Eggplant Caponata and Black Olive Tapenade with assorted Crostini
Assorted Seasonal Fruit and Fresh cut vegetable crudités with dip

 

International Cooking Stations

Choice of Three

Carving Station

Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze
Boneless roasted breast of Turkey served with Cranberry
Chutney and Pan Gravy
Traditional Corned Beef served with Dijon Mustard and Party Breads
Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis
Stuffed Roast Loin of Pork with Savory Jus
Barbecue Braised Brisket in our Signature Sauce
Rack of Lamb (*additional)

Trattoria Sauté

Select 2

PASTAS
Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

SAUCES
      Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Sausage and Broccoli Rabe ~ Seafood Fra Diablo

Silver chafer of Mussels

Fresh Mozzarella and Tomato
With a Balsamic Reduction
Bruschetta with assorted Crostinis
Fried Calamari (additional $2.00 per person)

Southwest Station

Attendants will sauté to order

Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses, Salsa and Chips

Heights of Asia Station

Attendants will sauté to order

House stir-fry with chicken and oriental vegetables
Or
Peking duck Rolls
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer baskets
With Szechwan soy glaze

Steak Diane Station

Attendants will sauté to order

Tender Medallions of Filet
Lightly dusted in flour and Sautéed
Finished in a Brandy Peppercorn Cream Sauce

Scampi Sauté Station

Attendants will sauté to order

Shrimp, Crab, Scallops & Chicken
Sautéed to order in a Garlic Wine Sauce
Accompanied by White Rice

 

 

These Stations Are Available as Enhancements

Seafood Extravaganza Station

A draped table will be adorned with an Ice Boat with bright green blanched seaweed.
An array of seafood will adorn the table: 

 

Lemon Poached Jumbo Shrimp and Cocktail Crab Claws

Hand shucked clams and oysters on the half shell with port wine mignonette sauce
Icy seafood salad with scallops, shrimp and calamari with lemon caper vinaigrette
Traditional Cocktail Sauce and Lemon Wedges
$12.50 per person…Ice Boat $175.00

Sushi Station

Sushi prepared by an authentic Japanese chef

Station includes a variety of tuna, crab, salmon, and maki rolls.

Frizzled pickled ginger, wasabi puree and soy sauce

Attendant Fee: $250.00, plus $10.00 per person

Artistically displayed platters of sushi rolls are also available for $7.50 per person

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of Martinis for your guests

Choice of Martini Bar, Mojito Bar or Specialty Drinks of Choice
$7.50 per person plus $75.00 Attendant Fee

Wine and Cheese Bar or Champagne and Caviar Bar
Priced based on Caviar and Champagne Selections

 

 

Main Reception

First Course Selections

Select One

 

Savory Artichoke & Mascarpone Cheese Crepe Served atop mixed green lettuces with a vinaigrette dressing	Goat Cheese Gateau Served over field greens Garnished with tomato-herb vinaigrette	Seaport Salad Served with Toasted Walnuts, Oven dried Cranberries, Feta Cheese or Crumbled Blue Cheese and Balsamic Vinaigrette
Stuffed Ravioli Spinach, Wild Mushroom, or Shrimp Stuffed Ravioli in a garlic cream sauce	Vegetable Anglonotti Striped Pasta stuffed with assorted vegetables and served in a Cognac Cream Sauce	Orecchiette ala Porcini Pasta circles tossed with sausage, peas, and a porcini mushroom cream sauce
Grilled Portobello Mushroom Served atop Baby Spinach Grape Tomatoes, Red Onion, Shaved Asia go and a Balsamic vinaigrette	Volavant Filled with your choice of a Mélange of Mushrooms, Vegetables, or Seafood With a creamy garlic sauce	Capellini Casaro  Lemon Poached Jumbo Shrimp served on a bed of cool angel hair pasta, crisp romaine lettuce and a Caesar dressing
	Fresh Mozzarella with Tomatoes and Roasted Peppers With a Balsamic Glaze

 

Second Course

Salad or Intermezzo Course

Select One

Mixed baby green lettuces
With oven-dried cranberries, spiced nuts topped with cider vinaigrette
~

Traditional Caesar salad
With croutons and Parmesan cheese
~

Sorbet
Lemon or Mango
With a Splash of Champagne and Fresh Mint
~

Main Course

Please select one from each category

Poultry Selections


Nyack Seaport Chicken
French Breast of Chicken filled with boursin cheese and spinach Sherry Tomato Sauce
~

Pastry Wrapped Chicken
Apple and Herb stuffed Boneless Breast of Chicken in a lush champagne sauce
~

Chicken Roulade
Filled with Spinach and Sundried Tomatoes
Madeira Sauce
~

French Breasts of Chicken
Stuffed with Cous Cous and served with a Shitake Mushroom Pan Gravy
~

Beef Selections

Fire Grilled New York Strip Steak
Merlot Demi Glace
~

Grilled Rib Eye
Sautéed Mushrooms and Brandy Peppercorn Sauce
~

Herb Rubbed Prime Rib of Beef
Au jus
~

Medallions of Shell Beef
Brandy Peppercorn Sauce
~

 

Seafood Selections

Pan Seared Salmon
Served atop ginger and garlic caramelized carrots, topped with frizzled leeks
~

Pistachio or Horseradish Crusted Tilapia or Salmon
Served with a lemon Buerre Blanc

Filet of Salmon
Served with a Creamy Lemon Dill Sauce

Additional Fish Selections are determined based on Seasonal Availability

Vegetarian Entrees are Always Available upon Request at No Additional Cost
All Entrees are served with potatoes and seasonal vegetables

 

Our Dessert Symphony Includes:

A Customized Wedding Cake

Baked to your specifications
Served with a
Warm Apple Dumpling

French Vanilla Ice Cream

Served in a chocolate shell with whipped cream and seasonal berries

Starbucks Coffee and Tea Service

Sweet Enhancements

Miniature Sweets and Homemade Cookies

$5.00 per person

Italian Pastries and Cookies

$5.00 per person

Fresh Fruit Platters

$3.00 per person

Espresso & Cappuccino Bar

$7.00 per person (minimum 100 people)

Viennese Dessert Display

$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table

Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

Beverage Selections

Premium Brand Bar

Stolichnaya Vodka, Absolute Vodka, Jose Cuervo Tequila, Dewar’s White, Canadian Club, Seagram’s 7,
Jameson, Johnny Walker Red, Jack Daniels, Southern Comfort, Beefeater Gin, Tanqueray Gin, Bombay Dry Gin,
Bombay Sapphire Gin, Bacardi Superior, Malibu, Captain Morgan Spiced Rum, Campari, Sweet and Dry Vermouth,
Banquet Red and White Wines Imported and Domestic Beers, Soft Drinks, Assorted Juices and Mixes

Merlot, Cabernet, Chardonnay, Pinot Grigio and White Zinfandel

You may also upgrade your open bar selection to an
Ultra Premium Open Bar for your event

 

 

Additional Enhancements

Ceremony Fee:
$500
Includes a Champagne Reception upon Guest arrival

Specialty Linens
The Nyack Seaport can assist you in selecting specialty linens to accent your event
Chair Covers: Price per person based on selection
Linens: Price per table based on selection

Time Extension:
Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

Vendors
$45.00 per vendor

 

Billing Information:

All prices are subject to 20% Service Charge and prevailing New York State Sales Tax

Management and Maitre D, Staff Gratuities at your discretion
A deposit of 10% or a minimum of $1000.00 will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
Credit Card Payments are subject to handling fee