Gold Wedding Package

 

Premier Wedding Event Includes:

  • One Hour Cocktail Reception
  • Gourmet Assortment of Passed Hors d’Oeuvres
  • Elegant Cold Display
  • Choice of Three Cooking Stations
  • Four Hour Reception
  • Four Course Sit-Down Dinner
  • Champagne Toast
  • Choice of Three Entrée Selections
  • Wedding Cake and Dessert Symphony
  • Premium Brand Bar
  • Bridal Suite available  
  • Premium Linens
  • Place Cards, Direction Cards and Menu Cards
  • Valet Parking

 

 

Nyack Seaport Grand Cocktail Reception


Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves which may include

Shrimp Cocktail Served with Cocktail Sauce
Coconut Shrimp with Apricot Dipping Sauce
Beef Wellington Bites with Horseradish Sauce
Bacon Wrapped Scallops
Teriyaki Beef Tenderloin Brochettes
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Coney Island Style Franks in a Jacket with mustard
Smoked Salmon Pinwheel on Pumpernickel Points
Potato Pancakes with Applesauce
Italian Style Meat Balls with Marinara Sauce

Elegant Cold Delicacies
Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Mushrooms, Onions, Tri Color Peppers, Zucchini
With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and Toasted French bread

Italian Antipasto
Assortment of Air Dried Meats
Selection of Prosciutto, Pepperoni, Salami
Roasted Red and Yellow Peppers, Marinated Mushrooms and Artichokes
Accompanied by Water Crackers and Toasted French bread

Chef's Assort of Tapenade Spreads
Roasted Red Pepper, Tomato and Basil Bruschetta and Black Olive
Homemade Crostinis

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries

 

 

International Cooking Stations

 PLEASE SELECT THREE

 


Carving Station

Select 2 Roasts


Asian marinated grilled Flank Steak with a hoi sin glaze
Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef served with Dijon Mustard and Party Breads
Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis
Roast Loin of Pork with Savory Jus
Barbecue Braised Brisket in our Signature Sauce



Pasta Station

Select 2

PASTAS

Rigatoni ~ Penne ~ Tortellini
Cavatelli ~ Farfalle ~ Orrichette


SAUCES
      Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Sausage and Broccoli Rabe ~ Seafood Fra Diablo
Accompanied by Parmesan Cheese
Select One of the following
Italian Style Meatballs, Eggplant Rollantini or Mussels

Fried Calamari (additional $4.00 per person)

Southwest Station

Attendants will sauté to order

Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole,
Sour Cream, Shredded Cheeses,
Silver Cafe of Mexican Style Rice
Salsa and Chips

All American Grill

Beef sliders grilled to order


All Beef Hot-Dogs on a Griddle
Silver Chafer of French Fries and Onion Rings
Sautéed Onions, Ketchup, Cheese Sauce, Gravy, Lettuce, Tomato, Mustard and Sauerkraut

Heights of Asia Station

Attendants will sauté to order

House Stir-Fry of Chicken and Shrimp
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer baskets
With Szechwan soy glaze
**Artistically displayed platters of sushi rolls are also available for $5.00 per person

Steak Diane Station


Tender Filet Mignon Sautéed to Order
Accompanied by a Brandy Peppercorn Sauce
Silver Chafer of Four Cheese Risotto


Southern Barbecue Station

Braised Beef Brisket Carved to order


Pulled Pork with mini rolls
Texas Lollipops with Cajun mustard
Homemade Cole Slaw
Silver Chafer of Macaroni and Cheese
Basket of Fresh Baked Corn Bread

 

The Classic New Yorker

 Corned Beef and Pastrami Carved to Order with Dark Breads
And the Classic Accoutrements
All Beef Hotdogs on a Roller with Sautéed Onions and Sauerkraut
Silver Chafer of Split Knishes
and Hot Pretzels

 

French Crepe Station

Attendants will prepare to order

An Array of
Sweet and Savory Crepes cooked to order
Featuring Fruit and Vegetables fillings

Smashed Potato Station

Creamy Mashed Yukon Gold & Sweet Potatoes
Served in Martini Glasses with Assorted Toppings
Bacon, Cheddar Cheese, Parmesan Cheese, Garlic,
Sautéed Mushrooms and Onions, Chives, Sour Cream

 

Peking Duck Station

Attendants will prepare to order

Julianne Breast of Duck
Rolled With Threads of Cucumbers and Scallions
With Hoisin Sauce in a Moo Shu Pancake
Cold sesame noodles garnished with toasted sesame seeds
Steamed dumplings in bamboo steamer baskets with Szechwan soy glaze

 

Yakitori Grilling Station

Attendants will prepare to order

Chicken/Beef/Shrimp Grilled to Order
Hoisin, Ginger and Peanut Dipping Sauces
Silver Chafer of Fried Rice
Cold sesame noodles garnished with toasted sesame seeds
Steamed dumplings and Shu Mai in bamboo steamer baskets with Szechwan soy glaze



Stations Enhancements

Seafood Extravaganza Station

A draped table will be adorned with an Ice Boat
with bright green blanched seaweed. An array of seafood will
adorn the table:
Lemon Poached Jumbo Shrimp
Cocktail Crab Claws

Hand shucked clams and oysters on the half shell
with port wine mignonette sauce
Icy seafood salad with scallops, shrimp and
calamari with lemon caper vinaigrette
Traditional Cocktail Sauce and Lemon Wedges
$12.50 per person…Ice Boat $175.00

 

Sushi Station

Sushi artistically prepared by an authentic Japanese chef.
Station includes a variety of tuna, crab, salmon, and maki rolls. 
Frizzled pickled ginger, wasabi and soy sauce
Attendant Fee:  $250.00, plus $12.50 per person
Minimum of 100 guests
~OR~
Artistically displayed platters of sushi rolls are
also available for $5.00 per person

 

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of Martinis for your guests

Choice of
Martini Bar, Mojito’s or Specialty Drinks of Choice
$7.50 per person plus $75.00 Attendant Fee

 

The Nyack Seaport can customize all stations to meet your needs

 

The Main Reception

First Course Selections

Select One

 

Nyack Seaport Salad
Mixed Baby Greens with oven dried cranberries, candied walnuts, cider vinaigrette



Hudson Salad
Feta Cheese, Toasted Walnuts, Oven Dried Cranberries, Pomegranate Vinaigrette


Grilled Portobello Mushroom
Served atop Field Greens
Grape Tomatoes, Red Onion, Shaved Parmesan and a White Balsamic vinaigrette

Harvest Salad
Crisp Apples, Oven Dried Cranberries, Candied Walnuts, Bleu Cheese and Raspberry Vinaigrette

Capellini Caesaro
Lemon Poached Shrimp
Serve on a bed of Romaine Lettuce with Tender Angel Hair Pasta and Caesar Dressing

Sesame Crusted Seared Tuna
On a bed of seasonal greens with citrus ginger vinaigrette

Savory Artichoke & Mascarpone Cheese Crepe
Served atop mixed green lettuces with a vinaigrette dressing
  Fresh Mozzarella Caprese
With Tomato, Basil and Roasted Pepper over greens with white balsamic vinaigrette

 

Second Course
Intermezzo Course

Sorbet
Lemon or Mango
With a Splash of Champagne and Fresh Mint

Main Course Selections

Please select one from each category


Poultry Selections


Nyack Seaport Chicken
French Breast of Chicken Filled with boursin cheese and spinach
With a Sherry Tomato Sauce
~
Chicken Champignon
Breast of Chicken filled with Mushrooms
Lush Champagne Sauce
~
Hudson Valley Chicken
Filled with Apples and Herbs
Sweet Apple Jack Brandy Sauce
~
French Breast of Chicken

With your choice of Filling
* Mozzarella and Sundried Tomatoes with Sherry Tomato Sauce
* Hawaiian Pineapple Filling with Teriyaki Glaze
~
Chicken Sorrentino
Layers of Eggplant, Prosciutto and Imported Provolone Cheese
Madeira Wine Sauce
~


Beef Selections


Fire Grilled New York Strip Steak

Brandy Peppercorn Sauce
~
Fire Grilled Rib Eye
Sautéed Mushrooms and Onions
Merlot Demi Glaze
~
Herb Rubbed Prime Rib of Beef
Savory Au jus
~
Twin Medallions of Shell Steak
Wild Mushroom Pan Gravy
~
Flank Steak

Chimichurri Sauce
~
Flat Iron Steak

Sautéed Mushrooms and Onions
Merlot Demi Glace

 

Seafood Selections

Horseradish Crusted Tilapia
Lemon Buerre Blanc
~
Seafood Stuffed Tilapia
Garlic Wine Sauce
~
Walnut Crusted Salmon
Mandarin Ginger Orange Sauce
~
Herb Crusted Salmon
Lush Champagne Sauce


Additional Fish Selections are determined based on Seasonal Availability

Vegetarian Entrees are always Available upon Request at No Additional Cost
All Entrees are served your choice of Vegetable and Starch

 

All Menu Items are seasonal and may change based on market availability

 

Our Dessert Symphony

A Customized Wedding Cake

Baked to your specifications

Served with French Vanilla Ice Cream

Coffee and Tea Service

 

Sweet Enhancements
Miniature Sweets and Homemade Cookies
$25 per table

Italian Pastries and Cookies
$35 per table

Fresh Fruit Platters
$25 per table

Espresso & Cappuccino Bar
$7.00 per person (minimum 100 people)

Viennese Dessert Display
$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table
Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

 

Beverage Selections

Premium Brand Bar

Vodka
Stolichnaya Vodka, Absolute Vodka, Smirnoff,
Raspberry, Vanilla, Orange, Citrus Flavored Vodkas
Rum
Bacardi, Castillo Silver, Spiced Rum, Coconut Rum
Other
Seagram’s 7, Irish whiskey, Beefeater, Tangueray, Dewar’s,
Jack Daniels, Jim Beam, John Barr Red & Black Label
 White and Gold Mexican Tequila
Variety of Cordials and Mixing Liquors
Bud, Bud Light, Corona
Cabernet, Chardonnay, Pinot Grigio and White Zinfandel
Soft drinks, Assorted Juices and Mixers

*You may also upgrade your open bar selection to an Ultra Premium Open Bar for your event

 

 

Billing Information:


All prices are subject to 22% Event Production Fee and prevailing NYS Sales Tax

A deposit of 10% (Minimum of $1000.00) will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
(Credit Card Payments are subject to handling fee)
Maitre D, Staff Gratuities at your discretion

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