Gold Wedding Package

 

Premier Wedding Event Includes:

• One Hour Cocktail Reception
• Gourmet Assortment of Passed Hors d’Oeuvres
• Elegant Cold Display
• Choice of Three Cooking Stations
• Four Hour Reception
• Four Course Sit-Down Dinner
• Champagne Toast
• Choice of Three Entrée Selections
• Wedding Cake and Dessert Symphony
• Premium Brand Bar
• Bridal Suite available  
• Premium Linens
• Place Cards, Direction Cards and Menu Cards
• Valet Parking

 

 

Nyack Seaport Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring

Shrimp Cocktail Served with Cocktail Sauce
Coconut Shrimp and Chicken
Chefs Selection of Soup Shooters
Bacon Wrapped Scallops
Goat Cheese Tartlets
Teriyaki Beef Tenderloin Brochettes
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Franks en Croute
Crisp Potato Pancakes with Apple Sauce
Potato Dumplings
Assorted Vegetable Tempura

 

Elegant Cold Delicacies
Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Mushrooms, Onions, Tri Color Peppers, Zucchini
With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and Toasted French bread

Italian Antipasto
Assortment of Air Dried Meats
Selection of Prosciutto, Pepperoni, Salami
Fresh Mozzarella and Tomato
Accompanied by Water Crackers and Toasted French bread

Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and Black Olive Tapenade
Toasted French bread

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries

 

 

Selection of Three
International Cooking Stations

 

Carving Station

Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef served with Dijon Mustard and Party Breads
Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis
Roast Loin of Pork with Savory Jus
Barbecue Braised Brisket in our Signature Sauce

Trattoria Sauté

Select 2

PASTAS

Rigatoni ~ Penne ~ Tortellini
Cavatelli ~ Farfalle ~ Orrichette

SAUCES
      Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Sausage and Broccoli Rabe ~ Fra Diablo
Accompanied by Parmesan Cheese and
Toasted Garlic Italian Bread
Choice of
Eggplant Rollatini or Silver chafer of Mussels

Fried Calamari (additional $4.00 per person)

Southwest Station

Attendants will sauté to order

Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole,
Sour Cream, Shredded Cheeses, Salsa and Chips

Scampi Sauté Station

Attendants will sauté to order

Shrimp, Crab, Scallops & Chicken
Sautéed to order in a Garlic Wine Sauce
Accompanied by White Rice

Heights of Asia Station

Attendants will sauté to order

House stir-fry with chicken and oriental vegetables
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer baskets
With Szechwan soy glaze
**Artistically displayed platters of sushi rolls are also available
for $5.00 per person

Southern Barbecue Station

Braised Beef Brisket Carved to order
Pulled Pork with mini rolls
Texas Lollipops with Cajun mustard
Homemade Cole Slaw
Basket of Fresh Baked Corn Bread

The Pizza Shop

Assorted Flat Bread Pizza’s and Calzones
Accompanied by Parsley, Red Pepper, Parmesan Cheese, Garlic
Silver Chafer of Homemade Baked Ziti with Ricotta and Mozzarella Cheese

The Nyack Seaport can customize all stations to meet you needs

 

 

These Stations are available
As enhancements to your package

 

Seafood Extravaganza Station

A draped table will be adorned with an Ice Boat
with bright green blanched seaweed. An array of seafood will
adorn the table:
Lemon Poached Jumbo Shrimp
Cocktail Crab Claws

Hand shucked clams and oysters on the half shell
with port wine mignonette sauce
Icy seafood salad with scallops, shrimp and
calamari with lemon caper vinaigrette
Traditional Cocktail Sauce and Lemon Wedges
$12.50 per person…Ice Boat $175.00

 

Sushi Station

Sushi artistically prepared by an authentic Japanese chef.
Station includes a variety of tuna, crab, salmon, and maki rolls. 
Frizzled pickled ginger, wasabi and soy sauce
Attendant Fee:  $250.00, plus $12.50 per person
Minimum of 100 guests
~OR~
Artistically displayed platters of sushi rolls are
also available for $5.00 per person

 

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of Martinis for your guests

Choice of Martini Bar, Mojito’s or Specialty Drinks of Choice
$7.50 per person plus $75.00 Attendant Fee

Wine and Cheese Bar

Our Chef’s Sampler of Imported and Domestic
Artisan Cheeses accompanied by
Homemade Crostinis, Spiced Nuts, Olives
And Distinctive Wines
$5.00 per guest

 

 

 

The Grand Reception

First Course Selections

Select One

 

Savory Artichoke & Mascarpone Cheese Crepe Served atop mixed green lettuces with a vinaigrette dressing	Goat Cheese Gateau Served over field greens Garnished with tomato-herb vinaigrette	Seaport Salad Served with Toasted Walnuts, Oven dried Cranberries, Feta Cheese or Crumbled Blue Cheese and Balsamic Vinaigrette
Stuffed Ravioli Choice of Spinach, Wild Mushroom, or Shrimp Stuffed Ravioli In a garlic cream sauce	Vegetable Anglonotti Striped Pasta stuffed with roasted vegetables and served in a Cognac Cream Sauce	Orecchiette ala Porcini Pasta circles tossed with sausage, peas, and a porcini mushroom cream sauce
Grilled Portobello Mushroom Served atop Baby Spinach Grape Tomatoes, Red Onion, Shaved Asia go and a Balsamic vinaigrette	Volavant Towering Pastry Shell filled with your choice of a Mélange of Mushrooms, Vegetables, or Seafood With a creamy garlic sauce	Capellini Casaro Lemon Poached Jumbo Shrimp served on a bed of cool angel hair pasta, crisp romaine lettuce and a Caesar dressing
	Fresh Mozzarella with Tomatoes and Roasted Peppers With a Balsamic Glaze

 

Second Course

Salad or Intermezzo Course

Select One

Mixed baby green lettuces
With oven-dried cranberries, topped with cider vinaigrette
~

Traditional Caesar salad
With croutons and Parmesan cheese
~

Sorbet
Lemon or Mango
With a Splash of Champagne and Fresh Mint
~

Main Course Selections

Please select one from each category

Poultry Selections


Nyack Seaport Chicken
French Breast of Chicken Filled with boursin cheese and spinach With a Sherry Tomato Sauce
~

Pastry Wrapped Chicken
Apple and Herb filled Boneless Breast of Chicken With a lush champagne sauce
~

Chicken Roulade
Filled with Spinach and Artichokes With a Sherry Tomato Sauce
~

French Breasts of Chicken
Filled with your choice of Cous Cous or Mushroom Duxelle
Shitake Mushroom Pan Gravy
~

Beef Selections

Fire Grilled New York Strip Steak
Merlot Demi Glace
~

Fire Grilled Rib Eye
Crispy Onions Brandy Peppercorn Sauce
~

Herb Rubbed Prime Rib of Beef
Savory Au jus
~

Medallions of Shell Beef
Wild Mushroom Pan Gravy
~

 

Seafood Selections

Horseradish Crusted Tilapia
Lemon Buerre Blanc
~

Herb Crusted Tilapia
Garlic Wine Sauce
~
Red Snapper Provencal
Filet of Snapper topped with Black Olives, Tomatoes and Capers
In a Garlic Wine Sauce
~
Filet of Salmon
Served with a Creamy Lemon Dill Sauce

Additional Fish Selections are determined based on Seasonal Availability

Vegetarian Entrees are always Available upon Request at No Additional Cost
All Entrees are served your choice of Vegetable and Starch

 

Our Dessert Symphony

A trio plate including

A Customized Wedding Cake

Baked to your specifications

Served with a your choice of

Two Sweet Desserts

Starbucks Coffee and Tea Service

Sweet Enhancements
Miniature Sweets and Homemade Cookies
$25 per table

Italian Pastries and Cookies
$35 per table

Fresh Fruit Platters
$25 per table

Espresso & Cappuccino Bar
$7.00 per person (minimum 100 people)

Viennese Dessert Display
$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table
Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

 

Beverage Selections

Premium Brand Bar

Vodka
Stolichnaya Vodka, Absolute Vodka, Smirnoff,
Raspberry, Vanilla, Orange, Citrus Flavored Vodkas
Rum
Bacardi, Castillo Silver, Spiced Rum, Coconut Rum
Other
Seagram’s 7, Irish whiskey, Beefeater, Tangueray, Dewar’s,
Jack Daniels, Jim Beam, John Barr Red & Black Label
 White and Gold Mexican Tequila
Variety of Cordials and Mixing Liquors
                          Imported and Domestic Beers, Soft Drinks, Assorted Juices and Mixers
Cabernet, Chardonnay, Pinot Grigio and White Zinfandel
*You may also upgrade your open bar selection to an Ultra Premium Open Bar for your event

 

 

Additional Enhancements

Ceremony Fee:
$5 per guest
Includes a Champagne and Sparkling Water Reception upon Guest arrival

Specialty Linens
The Nyack Seaport can assist you in selecting specialty linens to accent your event

Time Extension:
Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

Vendors
$45.00 per vendor

 

Billing Information:

All prices are subject to 20% Service Charge and prevailing New York State Sales Tax

Management and Maitre D, Staff Gratuities at your discretion
A deposit of 10% or a minimum of $1000.00 will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
Credit Card Payments are subject to handling fee