Celebration Package


  • One Hour Cocktail Reception
  • Gourmet Assortment of Passed Hors d’Oeuvres
  • Elegant Cold Display
  • Choice of Three Cooking Stations
  • Four Hour Reception
  • Four Course Sit-Down Dinner
  • Champagne Toast
  • Choice of Three Entree Selections
  • Wedding Cake and Dessert Symphony
  • Premium Brand Bar
  • Bridal Suite available
  • Premium Linens
  • Place Cards, Direction Cards and Menu Cards
  • Valet Parking







Nyack Seaport Grand Cocktail Reception

Our Chef's assortment of Gourmet Butler Style Passed Hors d'Oeurves featuring

 Shrimp Cocktail Served with Cocktail Sauce
Coconut Shrimp and Chicken
Chefs Selection of Soup Shooters
Bacon Wrapped Scallops
Goat Cheese Tartlets
Teriyaki Beef Tenderloin Brochettes
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Franks en Croute
Crisp Potato Pancakes with Apple Sauce
Potato Dumplings
Assorted Vegetable Tempura

Elegant Cold Delicacies

Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Mushrooms, Onions, Tri Color Peppers, Zucchini
With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and Toasted French bread

Italian Antipasto
Assortment of Air Dried Meats
Selection of Prosciutto, Pepperoni, Salami
Fresh Mozzarella and Tomato
Accompanied by Water Crackers and Toasted French bread

Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and Black Olive Tapenade
Toasted French bread

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 

Selection of Three

International Cooking Stations

Carving Station

Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef served with Dijon Mustard and Party Breads
Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis
Roast Loin of Pork with Savory Jus
Barbecue Braised Brisket in our Signature Sauce

Trattoria Sauté

Select 2

Rigatoni ~ Penne ~ Tortellini
Cavatelli ~ Farfalle ~ Orrichette
Marinara ~ Pesto ~ Al a Vodka ~ Bolognese
Alfredo ~ Sausage and Broccoli Rabe ~
Fra Diablo
Accompanied by Parmesan Cheese and
Toasted Garlic Italian Bread
Choice of
Eggplant Rollatini or Silver chafer of Mussels
Fried Calamari (additional $4.00 per person)

Southwest Station

Attendants will sauté to order

Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses, Salsa and Chips

Scampi Saute Station

Attendants will sauté to order

Shrimp, Crab, Scallops & Chicken
Sautéed to order in a Garlic Wine Sauce
Accompanied by White Rice

Heights of Asia Station

Attendants will sauté to order

House stir-fry with chicken and oriental vegetables
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer baskets
With Szechwan soy glaze
**Artistically displayed platters of sushi rolls are also available for $5.00 per person

Southern Barbeque Station

Braised Beef Brisket Carved to order
Pulled Pork with mini rolls
Texas Lollipops with Cajun mustard
Homemade Cole Slaw
Basket of Fresh Baked Corn Bread

The Pizza Shop

Assorted Flat Bread Pizzas and Calzones
Accompanied by Parsley, Red Pepper, Parmesan Cheese, Garlic
Silver Chafer of Homemade Baked Ziti with Ricotta and Mozzarella Cheese

The Nyack Seaport can customize all stations to meet your needs


These Stations are available
As enhancements to your package

  Seafood Extravaganza Station
A draped table will be adorned with an Ice Boat
with bright green blanched seaweed.
An array of seafood will adorn the table:
Lemon Poached Jumbo Shrimp
Cocktail Crab Claws
Hand shucked clams and oysters on the half shell
with port wine mignonette sauce
Icy seafood salad with scallops, shrimp and calamari
with lemon caper vinaigrette
Traditional Cocktail Sauce and Lemon Wedges
$12.50 per person…Ice Boat $175.00
Sushi Station
Sushi artistically prepared by an authentic Japanese chef.
Station includes a variety of tuna, crab, salmon, and maki rolls.
Frizzled pickled ginger, wasabi and soy sauce
Attendant Fee: $250.00, plus $12.50 per person
Minimum of 100 guests
Artistically displayed platters of sushi rolls are
also available for $5.00 per person

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of
Martinis for your guests
Choice of
Martini Bar, Mojito’s or Specialty Drinks of Choice
$7.50 per person plus $75.00 Attendant Fee
Wine and Cheese Station
Our Chef’s Sampler of Imported and Domestic Artisan Cheeses
accompanied by
Homemade Crostinis, Spiced Nuts, Olives
And Distinctive Wines
$5.00 per guest

The Grand Reception

First Course Selections

Select One

  Savory Artichoke & Mascarpone Cheese Crepe
Served atop mixed green lettuces
with a vinaigrette dressing
Goat Cheese Gateau
Served over field greens
Garnished with a
tomato-herb vinaigrette
Seaport Salad

Served with Toasted Walnuts, Oven dried Cranberries

Feta Cheese or Crumbled Blue Cheese

and Balsamic Vinaigrette

Stuffed Ravioli

Choice of
Spinach, Wild Mushroom, or Shrimp Stuffed Ravioli
In a garlic cream sauce

Vegetable Anglonotti

Striped Pasta stuffed with roasted vegetables
and served in a Cognac Cream Sauce

Orecchiette ala Porcini

Pasta circles tossed with sausage, peas,
and a porcini mushroom cream sauce
  Grilled Portobello Mushroom
Served atop Baby Spinach
Grape Tomatoes, Red Onion, Shaved Asia go and a
Balsamic vinaigrette
Towering Pastry Shell filled with your choice of
a Mélange of Mushrooms, Vegetables, or Seafood
With a creamy garlic sauce

Capellini Caesaro
Lemon Poached Jumbo Shrimp served on
a bed of cool angel hair pasta,
crisp romaine lettuce and a Caesar dressing
    Fresh Mozzarella
Tomatoes and Roasted Peppers
With a Balsamic Glaze


Second Course

Salad of Intermezzo Course

Select One

Mixed Baby Green Lettuces
With oven-dried cranberries, topped with cider vinaigrette


Traditional Caesar Salad
With croutons and Parmesan cheese


Lemon or Mango
With a Splash of Champagne and Fresh Mint

Main Course Selection

Please select one from each category

Poultry Selections

  Nyack Seaport Chicken
French Breast of Chicken
Filled with boursin cheese and spinach
With a Sherry Tomato Sauce
Pastry Wrapped Chicken
Apple and Herb filled
Boneless Breast of Chicken
With a lush champagne sauce
French Breasts of Chicken

Filled with your choice of
Cous Cous or Mushroom Duxelle
Shitake Mushroom Pan Gravy

Chicken Roulade

Filled with Spinach and Artichokes
With a Sherry Tomato Sauce

Beef Selections

  Fire Grilled New York Strip Steak
Merlot Demi Glace
Herb Rubbed Prime Rib of Beef
Savory Au jus
Fire Grilled Rib Eye

Crispy Onions
Brandy Peppercorn Sauce

Medallions of Shell Steak
Wild Mushroom Pan Gravy

Seafood Selections

  Horseradish Crusted Tilapia
Lemon Buerre Blanc
Herb Crusted Tilapia
Garlic Wine Sauce
Red Snapper Provencal

Filet of Snapper topped with
Black Olives, Tomatoes and Capers
In a Garlic Wine Sauce

Filet of Salmon
Creamy Lemon Dill Sauce


Additional Fish Selections are determined based on Seasonal Availability

Vegetarian Entrees are always Available upon Request at No Additional Cost

All Entrees are served your choice of Vegetable and Starch

Sweet Enhancements

Miniature Sweets and Homemade Cookies
$25 per table

Italian Pastries and Cookies
$35 per table

Fresh Fruit Platters
$25 per table

Espresso & Cappuccino Bar
$7.00 per person (minimum 100 people)

Viennese Dessert Display
$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table
Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person


Beverage Selections

Premium Brand Bar

Stolichnaya Vodka, Absolute Vodka, Smirnoff,
Raspberry, Vanilla, Orange, Citrus Flavored Vodkas
Bacardi, Castillo Silver, Spiced Rum, Coconut Rum
Seagram’s 7, Irish whiskey, Beefeater, Tangueray, Dewar’s,
Jack Daniels, Jim Beam, John Barr Red & Black Label
White and Gold Mexican Tequila
Variety of Cordials and Mixing Liquors
Imported and Domestic Beers, Soft Drinks, Assorted Juices and Mixers
Cabernet, Chardonnay, Pinot Grigio and White Zinfandel
*You may also upgrade your open bar selection to an
Ultra Premium Open Bar for your event


Additional Enhancements

Specialty Linens
The Nyack Seaport can assist you in selecting specialty linens to accent your event

Time Extension:
Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

$45.00 per vendor


Billing Information:

All prices are subject to a 
22% Event Production Fee and prevailing NYS Sales Tax

Management and Maitre D, Staff Gratuities at your discretion

A deposit of 10% or a minimum of $1000.00 will reserve your date.

20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event

We accept Cash and Personal Check
Credit Card Payments are subject to a handling fee

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