The Holiday Party

Upon Guest Arrival

Displays of Imported and Domestic Cheeses with Toasted French bread
Seasonal Fruit and Garden Vegetable Crudités with Dip

The Buffet

Assorted Breads with Butter

Tender Field Greens
Tomatoes, Cucumber and Herbed Croutons
Balsamic Vinaigrette

Traditional Caesar Salad
Toasted Croutons and Parmesan cheese

Main Course

Choice of Three Entrees
Select One from Each Category

~
Chicken Provencal
Chicken Marsala
Chicken Francaise
~
Horseradish Crusted Tilapia with Buerre Blanc
Filet of Salmon in a Lemon Dill Sauce
Stuffed Filet of Sole with Buerre
~
 Three Cheese Ravioli Pomodora
Penne ala Vodka
Farfalle Primavera
Carve
Holiday Turkey with Cranberry Sauce and Pan Gravy
 and
Asian Marinated Grilled Flank Steak
~
Seasonal Vegetables and Your Choice of Rice Pilaf,
Wild Rice or Roasted Potatoes

Dessert
Silver Chafer of Warm Apple Crumble with
French Vanilla Ice Cream

Assorted Miniature Sweets and Cookies

The Sit-Down

First Course

Penne ala vodka
Oven dried cranberries, candied walnuts

Second Course

Mixed Baby Greens
Oven dried cranberries, candied walnuts
Cider vinaigrette

Main Course

Choice of Three

Medallions of Shell Steak
Merlot Demi Glace
~

Nyack Seaport Chicken
Filled with Boursin Cheese and Spinach
 Sherry Tomato Sauce
~

 

Horseradish Crusted Tilapia
 Buerre Blanc

All entrees are served with your choice of potato and vegetable


Served Dessert


 Warm Apple Dumpling
 With French Vanilla Ice Cream
Assorted Miniature Sweets and Cookies


Beverage

Soft Drinks, Starbucks Coffee and Tea Service
$35.00 per person Plus tax and Service Charge
Unlimited Wine and Beer Additional $10.00 per person
Premium Open bar Additional $20 per person
Pricing for Monday thru Thursday for a Four Hour Event

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