The Holiday Party
Upon Guest Arrival
Displays of Imported and Domestic Cheeses with Toasted French bread
Seasonal Fruit and Garden Vegetable Crudités with Dip
The Buffet
Assorted Breads with Butter
Tender Field Greens
Tomatoes, Cucumber and Herbed Croutons
Balsamic Vinaigrette
Traditional Caesar Salad
Toasted Croutons and Parmesan cheese
Main Course
Choice of Three Entrees
Select One from Each Category
~
Chicken Provencal
Chicken Marsala
Chicken Francaise
~
Horseradish Crusted Tilapia with Buerre Blanc
Filet of Salmon in a Lemon Dill Sauce
Stuffed Filet of Sole with Buerre
~
Three Cheese Ravioli Pomodora
Penne ala Vodka
Farfalle Primavera
Carve
Holiday Turkey with Cranberry Sauce and Pan Gravy
and
Asian Marinated Grilled Flank Steak
~
Seasonal Vegetables and Your Choice of Rice Pilaf,
Wild Rice or Roasted Potatoes
Dessert
Silver Chafer of Warm Apple Crumble with
French Vanilla Ice Cream
Assorted Miniature Sweets and Cookies
The Sit-Down
First Course
Penne ala vodka
Oven dried cranberries, candied walnuts
Second Course
Mixed Baby Greens
Oven dried cranberries, candied walnuts
Cider vinaigrette
Main Course
Choice of Three
Medallions of Shell Steak
Merlot Demi Glace
~
Nyack Seaport Chicken
Filled with Boursin Cheese and Spinach
Sherry Tomato Sauce
~
Horseradish Crusted Tilapia
Buerre Blanc
All entrees are served with your choice of potato and vegetable
Served Dessert
Warm Apple Dumpling
With French Vanilla Ice Cream
Assorted Miniature Sweets and Cookies
Beverage
Soft Drinks, Starbucks Coffee and Tea Service
$35.00 per person Plus tax and Service Charge
Unlimited Wine and Beer Additional $10.00 per person
Premium Open bar Additional $20 per person
Pricing for Monday thru Thursday for a Four Hour Event
