Mitzvah Celebration Package
Includes:
- One Hour Cocktail Reception
- Gourmet Assortment of Passed Hors d’Oeuvres
- Elegant Cold Display
- Four Hour Reception
- Challah for Moitze
- Served First Course
- Three Course Sit-Down Dinner
- Choice of Three Entrée Selections
- Mitzvah Cake
- Choice of Teen Menu
- Premium Brand Bar
- Premium Linens
- Escort Cards, Direction Cards and Menu Cards
- Valet Parking
Nyack Seaport
Grand Cocktail Reception
Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring
“Baby” Lamb Chops with Roasted Garlic and Mint Aioli
Pastrami Wrapped Water Chestnuts with Honey
Gazpacho filled cucumber cups
Vegetable spring rolls with a Scallion Ginger Dipping Sauce
Asparagus wrapped with Smoked Salmon
Teriyaki Beef Tenderloin Brochettes
Chicken Sate
Stuffed Mushrooms
Homemade Traditional Filled Pastry Delicacies
Stations
Kosher Style Elegant Cold Station
Artistically displayed for your guests
Assorted Grilled Vegetables
A selection of Imported and Domestic cheeses
Assorted olives and our signature spiced nuts.
Chopped Israeli salad and Hummus with toasted pita chips
Red and Black Caviar with Chilled Vodka
Thinly sliced Nova Lox on decorative platters with Tomatoes, Onions and Dark Breads
Flaky Whitefish salad, capers, chopped onions, and lemon wedges
Assorted Seasonal Fruit and Fresh Cut Crudités with Dip
First Course
Select one to be served to your guests
Stuffed Ravioli
Spinach or Wild Mushroom Stuffed Ravioli
In a Garlic Cream Sauce
Orecchiette ala Porcini
Pasta Circles tossed with sausage, peas and a porcini mushroom cream sauce
Vegetable Anglionotti
Vegetable filled pasta in a roasted garlic Sauce
Fresh Mozzarella and Tomato
Served over mixed green lettuces with Balsamic Vinaigrette
Grilled Portobello Mushroom
Served atop Baby Field Greens
Grape Tomatoes, Red Onion, and a Balsamic vinaigrette
Cappelini Caesaro
Lemon Poached Jumbo Shrimp served on a bed of cool agel hair pasta,
crisp romaine lettuce and a Caesar dressing
Second Course
Intermezzo Course
Select One
Sorbet
Lemon or Mango
Poultry Selections
Wild Mushroom stuffed French Breasts of Chicken
In a Red Wine Demi Glace
~
Spinach and Sun dried Tomato Chicken Roulade
In a Red Madeira Sauce
~
French Breasts of Chicken
Stuffed with Cous Cous and served with a Shitake Mushroom Pan Gravy
~
Beef Selections
Roasted Shell Steak
With Brandy Peppercorn Sauce
~
Fire Grilled New York Strip Steak
Served with a demi glace
~
Classic Prime Rib of Beef
Au jus
~
Medallions of Beef
In a Shitake Mushroom Sauce
~
Seafood Selections
Available at Additional Cost
Pan Seared Salmon
Served atop ginger and garlic caramelized carrots,
topped with frizzled leeks
~
Horseradish Crusted Salmon or Tilapia
Served with a lemon Buerre Blanc
~
Additional Fish Selections are determined based on Seasonal Availability
Vegetarian Entrees are Always Available upon Request at No Additional Cost
All Entrees are served with potatoes and seasonal vegetables
Our Dessert Symphony Includes:
A Customized Mitzvah Cake
Baked to your specifications
Served with a
Warm Apple Dumpling
French Vanilla Ice cream
Served in a chocolate shell with hand whipped cream and seasonal berries
Starbucks Coffee and Tea Service
Sweet Enhancements
Miniature Sweets and Homemade Cookies
$5.00 per person
Italian Pastries and Cookies
$5.00 per person
Fresh Fruit Platters
$3.00 per person
Espresso & Cappuccino Bar
$7.00 per person (minimum 100 people)
Venetian Table
$15.00 per person
(Includes 1-hour extension)
$7.50 per person
(Without 1-hour extension)
Candy Table
Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person
Beverage Selections
Premium Brand Bar
Stolichnaya Vodka, Absolute Vodka, Jose Cuervo Tequila, Dewar’s White, Canadian Club, Seagram’s 7,
Jameson, Johnny Walker Red, Jack Daniels, Southern Comfort, Beefeater Gin, Tanqueray Gin,
Bombay Dry Gin, Bombay Sapphire Gin, Bacardi Superior, Malibu, Captain Morgan Spiced Rum,
Campari, Sweet and Dry Vermouth, Banquet Red and White Wines
Imported and Domestic Beers
Soft Drinks, Assorted Juices and Mixes
Merlot, Cabernet, Chardonnay, Pinot Grigio and White Zinfandel
You may also upgrade your open bar selection to an
Ultra Premium Open Bar for your event
Teens Menu
Hors d’oeuvres
Choice of Four
Boneless Buffalo wings w/blue cheese sauce
Mozzarella sticks w/marinara sauce
Chicken quesadillas
Mini burgers
Pigs in a blanket with mustard
Chicken Sate
Fruit Kebabs
Vegetable Tempura
Pizza Bagels
Buffet Dinner
Select One
The All American
Sliced Tenderloin ~ Mac and Cheese
French Fries ~ Chicken Fingers
Tossed Salad
Little Italy
Tossed Caesar Salad ~ Chicken Parmesan
Penne with Marinara Sauce ~ Fried Ravioli
Garlic Knots
Chinatown
Tossed Salad with mandarin oranges and crispy noodles
Egg Rolls and Dim Sum ~ Chicken or Beef with Broccoli
Cold Sesame Noodles ~ Lo Mein Noodles
Dessert
Serendipity
Vanilla and Chocolate Ice Cream with your choice of Toppings
(Gummi Bears, Sprinkles, Chocolate Sauce, Whipped Cream,
Mixed Fruit, Crushed Oreos, or Heath Bar Crunch)
Waffle Station: Additional $5.00 per Teen
Teen Bar
Soft drinks and “Mocktails” virgin pina coladas and daiquiris
Additional Enhancements
Ceremony Fee:
$500
Includes a Champagne Reception upon Guest arrival
Specialty Linens
The Nyack Seaport can assist you in selecting specialty linens to accent your event
Chair Covers: Price per person based on selection
Linens: Price per table based on selection
Time Extension:
Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests
Vendors
$45.00 per vendor
Billing Information:
All prices are subject to
20% Service Charge and prevailing New York State Sales Tax
Management and Maitre D Staff Gratuities are at your discretion
A deposit of 10% (Minimum of $1000.00) will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
