Platinum Wedding Package



  • Extended Cocktail Reception (Ninety Minutes)
  • Signature Cocktail
  • Gourmet Assortment of Passed Hors d’ Oeuvres
  • Elaborate Cold Display
  • Selection of Four Lavish Cocktail Stations
  • Four Hour Reception
  • Four Course Sit-Down Dinner
  • Champagne Toast
  • Choice of  Three Entrees
  • Wedding Cake and Dessert
  • Ultra Premium Brand Open Bar
  • Bridal Suite with Champagne
  • Selection of Enhanced Linens
  • Menu Cards, Place Cards and Direction cards
  • Valet Parking



Nyack Seaport Grand Cocktail Reception
Signature Cocktail

On Display throughout your Cocktail Reception

Suggestions Include

Something Blue
Hypnotic and Champagne
With a Splash of Ginger Ale

Champagne Supernova
Saint Germaine Liqueur, Champagne and a Splash of Club Soda

Lovely Bubbles
Champagne drenched
 Cranberries Floating in Champagne

Our Chef’s Assortment of Seasonal Gourmet Butler Style
Hors d’Oeurves which may include

Shrimp Cocktail Served with Cocktail Sauce ~ Tuna Tartar on a Wonton Skin
Coconut Shrimp with Apricot Dipping Sauce ~ Crab Cakes with Remoulade
Beef Wellington Bites with Horseradish Sauce ~ Bacon Wrapped Scallops
Teriyaki Beef Tenderloin Brochettes ~ Arnicini with Marinara Sauce
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Coney Island Style Franks in a Jacket with mustard
Smoked Salmon Pinwheel on Pumpernickel Points
Potato Pancakes with Applesauce
Italian Style Meat Balls with Marinara Sauce


Elegant Cold Delicacies

Artistically displayed for your guests

Cold Seafood Bar
Iced Jumbo Shrimp Cocktail, Hand Shucked Clams and Oysters on a Half Shell
Chilled Seafood Salad Accompanied by Cocktail Sauce, Champagne Mignonette and Lemon Wedges

Assorted Grilled Vegetables
Grilled Portabello Mushrooms, Tri Color Peppers, Zucchini with a Balsamic Glaze

International Cheese Display
Brie, Bleu Cheese, Smoked Gouda, Port Wine Cheese Machengo and Goat Cheese
Accompanied by Grape Clusters, Water Crackers and Toasted French bread

Italian Antipasto Platter
Selection of Sliced Prosciutto, Pepperoni, Salami
Marinated Mushrooms, Artichokes, Red and Yellow Peppers
Accompanied by Water Crackers and Toasted French bread

Chef's Assortment of Tapenades
Roasted Red Pepper, Tomato and Basil Bruschetta and Black Olive with Homemade Crostinis

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 

Selection of Four International Cooking Stations

Carving Station
Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze
Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef served with Dijon Mustard and Dark Breads
Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis
Sliced Tenderloin au jus and Horseradish Mayo
Stuffed Roast Loin of Pork with Savory Jus
Barbecue Braised Brisket in our Signature Sauce
Rack of Lamb (*additional)

Trattoria Sauté Stations

Select 2 Pasta’s and Sauces

Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

Marinara ~ Pesto ~ Al a Vodka ~ Bolognese
Alfredo ~ Sausage and Broccoli Rabe ~ Seafood Fra Diablo

Your Choice of:
Mussels in a Garlic Wine Sauce
Mini Meatballs with Marinara
Eggplant Rollatini
Fried Calamari with Marinara

Southwest Station

Attendents will sauté to order

Southwest Seasoned Shrimp, Chicken and Beef
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas,
Guacamole, Sour Cream, Shredded Cheeses,
Salsa and Chips

Peking Duck Station

A waiter will prepare to order

Julianne Breast of Duck
Rolled With Threads of Cucumbers and Scallions
With Hoi sin Sauce in a Moo Shu Pancake
Assorted Sushi Rolls
Soy Sauce Pickled Ginger and Wasabi
Cold sesame noodles garnished with toasted sesame seeds
Steamed dumplings in bamboo steamer baskets with Szechwan soy glaze


Southern Barbecue Station

Braised Beef Brisket Carved to order

Pulled Pork with mini rolls
Texas Lollipops with Cajun mustard
Homemade Cole Slaw
Silver Chafer of Macaroni and Cheese
Basket of Fresh Baked Corn Bread


All American Grill

All Beef Sliders Grilled to order

All Beef Hot-Dogs on a Griddle
Silver Chafer of French Fries and Onion Rings
Sautéed Onions, Ketchup, Cheese Sauce, Gravy, Lettuce, Tomato, Mustard and Sauerkraut


Steak Diane Station

Attendents will sauté to order

Tender Medallions of Filet

Lightly dusted in flour and Sautéed

Finished in a Brandy Peppercorn Cream Sauce
SIlver Chafer of Three Cheese Risotto

Smashed Potato Station

A waiter will prepare to order

Creamy Mashed Yukon Gold & Sweet Potatoes
Served in Martini Glasses with Assorted Toppings
Cheddar Cheese, Parmesan Cheese, Garlic,
Sautéed Mushrooms and Onions, Chives, Sour Cream

French Crepe Station

Attendants will prepare to order

An Array of
Sweet and Savory Crepes cooked to order
Featuring Fruit, Vegetables and Seafood


The Pizza Shop

Assorted Flat Bread Pizza’s and Calzones
Accompanied by Parsley, Red Pepper, Parmesan Cheese, Garlic
Silver Chafer of Homemade Baked Ziti with Ricotta and Mozzarella Cheese

Wine and Cheese Station

Our Chef’s Sampler of Imported and Domestic
Artisan Cheeses accompanied by
Homemade Crostinis, Spiced Nuts, Olives
And Distinctive Wines




These Stations Are Available as Enhancements

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of drinks for your guests

Choice of Martini Bar, Mojito Bar or Specialty Drinks of Choice
$10 per person plus $95.00 Attendant Fee
With Ice Luge--$250.00


Sushi Station

Sushi prepared by an authentic Japanese chef

Sushi bar to include: California rolls, futomaki, crab rolls,
cucumber maki, tuna rolls, salmon rolls, crab sushi, tuna sushi, shrimp sushi, squid sushi
and salmon sushi
Frizzled pickled ginger, wasabi puree and soy sauce

Attendant Fee:  $250.00, plus $10 per person
Minimum of 125 Guests



Ice Sculpture

To accompany your Cocktail Reception
Priced from $200 and up

The Nyack Seaport can customize all stations to meet your needs



The Grand Reception

First Course Selections

Select One


Savory Artichoke & Mascarpone Cheese Crepe
Served atop mixed green lettuces with a vinaigrette dressing

Goat Cheese Gateau
Served over field greens
Garnished with tomato-herb vinaigrette

Sesame Seared Tuna
Dollop of Wasabi
Over Greens with a Citrus Ginger Dressing

Lobster filled Ravioli

Pink Cream Sauce

Field Greens

Crisp Apples, Oven Dried Cranberries, Candied Walnuts, Bleu Cheese and Raspberry Vinaigrette

Seafood Farfalle

Tender Bowtie Pasta tossed with Baby Shrimp and Bay Scallops in a light garlic sauce

Grilled Portobello Mushroom
Served atop Baby Spinach
Grape Tomatoes, Red Onion, Shaved Parmesan Cheese and a
Balsamic vinaigrette

Towering Pastry Shell filled with your choice of a Mélange of Mushrooms, Vegetables, or Seafood With a creamy garlic sauce


Hudson Salad
Field Greens with Feta Cheese, Toasted Walnuts and Pomegranate Vinaigrette


Pan Seared Scallop
Served with a Wild Mushroom Risotto Red Wine Reduction



Second Course

Salad or Intermezzo Course

Please Select One


Mixed Baby Greens

Oven dried cranberries, candied pecans and a Cider Vinaigrette

Baby Spinach Salad

Oven Roasted Pears, Herbed Croutons
And a Dijon Vinaigrette

Iceberg Wedge

Vine Ripe Tomatoes, Crisp Pancetta
Bleu Cheese Dressing

Traditional Caesar salad

Herbed croutons and Parmesan cheese

Sorbet Intermezzo

Choice of Mango or Lemon
Splash of Champagne and Fresh Mint

Main Course Selections

Please select one from each category
All Entrées are served with your choice of vegetables, wild rice or potato

Poultry and Pork Selections

Nyack Seaport Chicken
Breast of Chicken Filled with
Creamy Boursin Cheese and Spinach
Sherry Cream Sauce

Pastry Wrapped Chicken
Breast of Chicken Filled with apples and herbs
Lush champagne sauce

French Breasts of Chicken
Filled with your choice of Cous Cous or Mushroom Duxelle
Wild Mushroom Pan Gravy

Crispy Skin Duck
Boneless Breast of Duck Filled with wild rice
Dried Cherry Vermouth Sauce

Chicken Roulade
Filled with Mozzarella, Prosciutto and Basil with a Sherry Tomato Sauce


Frenched Pork Chop
Apple Brandy Sauce

Beef Selections

Medallion of Shell Steak and Grilled Shrimp

Garlic and Herb Compound Butter

Fire Grilled New York Strip Steak

Merlot Demi Glace

Fire Grilled Rib Eye
Sautéed Mushrooms and Onions Demi Glace

Roasted Medallions of Shell Steak
Brandy Peppercorn Sauce

Sliced Chateau Briand
Merlot Demi Glace


Seafood Selections

Red Snapper Provencal
Filet of Snapper topped with Black Olives, Tomatoes and
Capers in a Garlic Wine Sauce

Grilled Swordfish
Lemon Buerre Blanc

Pan Seared Salmon
Served atop ginger and garlic caramelized carrots and topped with frizzled leeks

Miso Glazed Sea bass
Miso Sauce

Herb Crusted Salmon
Lush Champagne Sauce

Filet of Salmon
Served with a Creamy Lemon Dill Sauce

Additional Fish Selections are determined based on Seasonal Availability
Vegetarian Entrees are available upon Request at No Additional Cost


Our Signature Dessert Trio Includes:

A Customized Wedding Cake baked to your specifications

Accompanied by Two Sweet Treats

Coffee and Tea Service

The Guest Exit
Assorted Cookies and Coffee to Go as a Thank You
From the Bride and Groom

Sweet Enhancements

Miniature Sweets and Homemade Cookies

$25 per table

Italian Pastries and Cookies

$35 per table

Fresh Fruit Platters

$25 per table

Espresso & Cappuccino Bar

$7.00 per person (minimum 100 people)

Viennese Dessert Display

$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table

Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

Beverage Selections

Ultra Premium Brand Bar

Ketel One, Stolichnaya Vodka, Absolut Vodka, Jose Cuervo Tequila, Dewar’s White,
 Canadian Club, Seagram’s 7, Jameson, Johnny Walker Black, Jack Daniels,
Southern Comfort, Beefeater Gin, Tanqueray Gin, Bombay Dry Gin,
 Bombay Sapphire Gin, Bacardi Superior, Malibu, Captain Morgan Spiced Rum,
Campari, Sweet and Dry Vermouth, Imported and Domestic Beers,
Merlot, Cabernet, Chardonnay, Pinot Grigio and White Zinfandel

Billing Information:

All prices are subject to 22% Event Production Fee and prevailing NYS Sales Tax

Management and Maitre D, Staff Gratuities at your discretion
A deposit of 10% (minimum of $1000.00) will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
(Credit Card Payments are subject to handling fee)

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