Platinum Wedding Package

 

Includes:

• Extended Cocktail Reception (Ninety Minutes)
• Signature Drink
• Gourmet Assortment of Passed Hors d’ Oeuvres
• Elaborate Cold Display
• Selection of Three Lavish Cocktail Stations
• Four Hour Reception
• Four Course Sit-Down Dinner
• Champagne Toast
• Choice of  Three Entrees
• Wedding Cake and Dessert Symphony
• Ultra Premium Brand Open Bar
• Bridal Suite with Champagne
• Premium House Linens and Ballroom Chairs
• Menu Cards, Place Cards and Direction cards
• Valet Parking

 

 

Nyack Seaport Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring

Shrimp Cocktail Served with Cocktail Sauce
Crab, Mango and Avocado Salad on a Crisp Tortilla
Coconut Shrimp and Chicken
Chefs Selection of Soup Shooters
Bacon Wrapped Scallops
Goat Cheese Tartlets
Teriyaki Beef Tenderloin Brochettes
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Franks en Croute
Crisp Potato Pancakes with Apple Sauce
Potato Dumplings
Assorted Vegetable Tempura

 

Elegant Cold Station

 

Artistically displayed for your guests

Cold Seafood Bar
Iced Jumbo Shrimp Cocktail, Hand Shucked Clams and Oysters on a Half Shell
Chilled Seafood Salad
Accompanied by Cocktail Sauce, Champagne Mignonette and Lemon Wedges

Assorted Grilled Vegetables
Grilled Portabello Mushrooms, Onions, Tri Color Peppers, Zucchini
With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and Toasted French bread

Italian Antipasto
Assortment of Air Dried Meats
Selection of Prosciutto, Pepperoni, Salami
Fresh Mozzarella and Tomato
Accompanied by Water Crackers and Toasted French bread

Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and Black Olive Tapenade
Toasted French bread
 
Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 

Chilled Stolichnaya Vodka and Caviar Display
Red and Black Caviar
Accompanied by Toast Points and Water Crackers

Signature Drink
On Display throughout your Cocktail Reception

Something Blue With a Splash of Ginger ale

Champagne Supernova Saint Germaine Liqueur, Champagne and a splash of Club Soda

Lovely Bubbles Champagne drenched Cranberries Floating in Champagne

 

 

Selection of Three International Cooking Stations

Carving Station
Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze
Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef served with Dijon Mustard and Party Breads
Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis
Sliced Tenderloin au jus and Horseradish Mayo
Stuffed Roast Loin of Pork with Savory Jus
Barbecue Braised Brisket in our Signature Sauce

Rack of Lamb (*additional)

Trattoria Sauté

Select 2 Pasta’s and Sauces

PASTAS
Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

SAUCES
Marinara ~ Pesto ~ Al a Vodka ~ Bolognese
Alfredo ~ Sausage and Broccoli Rabe ~ Seafood Fra Diablo

Silver chafer of Mussels

Choice of a Silver chafer of Mussels
Fried Calamari with Marinara
Homemade Fresh Mozzarella and Tomato
Bruschetta with Assorted Crostini

Southwest Station

Attendants will sauté to order

Southwest Seasoned Shrimp, Chicken and Beef
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses,
Salsa and Chips

Peking Duck Station

Attendants will prepare to order

Julianne Breast of Duck
Rolled With Threads of Cucumbers and Scallions
With Hoi sin Sauce in a Moo Shu Pancake
Assorted Sushi Rolls
Soy Sauce Pickled Ginger and Wasabi
Cold sesame noodles garnished with toasted sesame seeds
Steamed dumplings in bamboo steamer baskets with Szechwan soy glaze

French Crepe Station

Attendants will prepare to order

An Array of
Sweet and Savory Crepes cooked to order
Featuring Fruit, Vegetables and Seafood

Scampi Sauté Station

Attendants will sauté to order

Shrimp, Crab, Scallops & Chicken
Sautéed to order in a Garlic Wine Sauce
Accompanied by White Rice

Southern Barbecue Station

Braised Beef Brisket Carved to order
Pulled Pork with mini rolls
Texas Lollipops with Cajun mustard
Homemade Cole Slaw
Basket of Fresh Baked Corn Bread

Wine and Cheese Station

Our Chef’s Sampler of Imported and Domestic
Artisan Cheeses accompanied by
Homemade Crostinis, Spiced Nuts, Olives
And Distinctive Wines

Smashed Potato Station

A waiter will prepare to order

Creamy Mashed Yukon Gold & Sweet Potatoes
Served in Martini Glasses with Assorted Toppings
Cheddar Cheese, Parmesan Cheese, Garlic,
Sautéed Mushrooms and Onions, Chives, Sour Cream

Steak Diane Station

Attendants will sauté to order

Tender Medallions of Filet
Lightly dusted in flour and Sautéed
Finished in a Brandy Peppercorn Cream Sauce

The Pizza Shop

Assorted Flat Bread Pizza’s and Calzones
Accompanied by Parsley, Red Pepper, Parmesan Cheese, Garlic
Silver Chafer of Homemade Baked Ziti with Ricotta and Mozzarella Cheese

 

 

These Stations Are Available as Enhancements

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of drinks for your guests

Choice of Martini Bar, Mojito Bar or Specialty Drinks of Choice
$10 per person plus $95.00 Attendant Fee
With Ice Luge--$250.00

 

Sushi Station

Sushi prepared by an authentic Japanese chef

Sushi prepared by an authentic Japanese chef
Sushi bar to include: California rolls, futomaki, crab rolls,
cucumber maki, tuna rolls, salmon rolls, crab sushi, tuna sushi, shrimp sushi, squid sushi
and salmon sushi
Frizzled pickled ginger, wasabi puree and soy sauce

Attendant Fee:  $250.00, plus $10 per person

Minimum of 125 Guests

 

Ice Sculpture

To accompany your Cocktail Reception
Priced from $200 and up

The Nyack Seaport can customize all stations to meet you needs

 

 

The Grand Reception
Main Reception

First Course Selections

Select One

 

Savory Artichoke & Mascarpone Cheese Crepe Served atop mixed green lettuces with a vinaigrette dressing	Goat Cheese Gateau Served over field greens Garnished with tomato-herb vinaigrette	Sesame Seared Tuna Atop Baby Field Greens with Soba Noodles and a Ginger-Soy Dressing
Lobster filled Ravioli Pink Cream Sauce	Sausage and Broccolini Filled Ravioli Cognac Cream Sauce	Seafood Farfalle Tender Bowtie Pasta tossed with Baby Shrimp and Bay Scallops in a light garlic sauce
Grilled Portobello Mushroom Served atop Baby Spinach Grape Tomatoes, Red Onion, Shaved Asia go and a Balsamic vinaigrette	Volavant Towering Pastry Shell filled with your choice of a Mélange of Mushrooms, Vegetables, or Seafood With a creamy garlic sauce	Capellini Casaro Lemon Poached Jumbo Shrimp served on a bed of cool angel hair pasta, crisp romaine lettuces Caesar dressing
Coquilles St. Jacques Tender bay Scallops baked in a creamy garlic sauce. Served with in a scallop shell and Rimmed with Whipped Potatoes	Pan Seared Scallop Served with a Wild Mushroom Risotto Red Wine Reduction	Crab Cake Served atop Mixed Baby Greens tossed with oven dried cranberries, spiced pecans and a Cider Vinaigrette

 

Second Course

Salad or Intermezzo Course

Please Select One

Mixed baby green lettuces
Oven dried cranberries, candied pecans and a Cider Vinaigrette
~

Baby Spinach Salad
Oven Roasted Pears, Herbed Croutons
And a Dijon Vinaigrette
~

Iceberg Wedge
Vine Ripe Tomatoes, Crisp Pancetta
Bleu Cheese Dressing
~

Traditional Caesar salad
With croutons and Parmesan cheese
~

Sorbet Intermezzo
Choice of Mango or Lemon
Splash of Champagne and Fresh Mint
~

Main Course Selections

Please select one from each category
All Entrées are served with your choice of vegetables, wild rice or potato

Poultry Selections


Nyack Seaport Chicken
Breast of Chicken Filled with
Creamy Boursin Cheese and Spinach

~

Pastry Wrapped Chicken
Breast of Chicken Filled with apples and herbs
Lush champagne sauce
~

French Breasts of Chicken
Filled with your choice of Cous Cous or Mushroom Duxelle
Wild Mushroom Pan Gravy
~

Crispy Skin Duck
Boneless Breast of Duck Filled with wild rice
Dried Cherry Vermouth Sauce
~

Beef Selections

Medallion of Shell Steak and Grilled Prawns
Garlic and Herb Compound Butter
~

Fire Grilled New York Strip Steak
Merlot Demi Glace
~

Grilled Rib Eye
Sautéed Mushrooms and Onions Demi Glace
~

Roasted Medallions of Shell Steak
Brandy Peppercorn Sauce
~

Sliced Chateau Briand
Merlot Demi Glace
~

 

Seafood Selections

Red Snapper Provencal
Filet of Snapper topped with Black Olives, Tomatoes and
Capers in a Garlic Wine Sauce
~

Grilled Swordfish
Lemon Buerre Blanc
~

Pan Seared Salmon
Served atop ginger and garlic caramelized carrots and topped with frizzled leeks
~

Miso Glazed Sea bass
Miso Sauce
~

Horseradish or Pistachio Crusted Salmon
Lemon Buerre Blanc

Filet of Salmon
Served with a Creamy Lemon Dill Sauce

Additional Fish Selections are determined based on Seasonal Availability
Vegetarian Entrees are available upon Request at No Additional Cost

 

Our Signature Dessert Symphony Includes:

A Customized Wedding Cake
Accompanied by Chef Prepared

Fruit Filled Tart

And Chocolate Dipped Fruits

Starbucks Coffee and Tea Service

Sweet Enhancements

Miniature Sweets and Homemade Cookies

$25 per table

Italian Pastries and Cookies

$35 per table

Fresh Fruit Platters

$25 per table

Espresso & Cappuccino Bar

$7.00 per person (minimum 100 people)

Viennese Dessert Display

$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table

Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

Beverage Selections

Ultra Premium Brand Bar

Grey Goose, Stolichnaya Vodka, Absolut Vodka, Jose Cuervo Tequila, Dewar’s White, Canadian Club,
Seagram’s 7, Jameson, Johnny Walker Black, Jack Daniels, Southern Comfort, Beefeater Gin, Tanqueray Gin,
Bombay Dry Gin, Bombay Sapphire Gin, Bacardi Superior, Malibu, Captain Morgan Spiced Rum, Campari,
Sweet and Dry Vermouth, Imported and Domestic Beers Soft Drinks, Assorted Juices and
Mixes Merlot, Cabernet, Chardonnay, Pinot Grigio and White Zinfandel

 

Additional Enhancements

Ceremony Fee:
$5 per person
Includes a Champagne and Sparkling Water Reception upon guest arrival

Specialty Linens
The Nyack Seaport can assist you in selecting specialty linens to accent your event

Time Extension:
Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

Vendors
$45.00 per vendor

 

Billing Information:

All prices are subject to 20% Service Charge and prevailing New York State Sales Tax

Management and Maitre D, Staff Gratuities at your discretion
A deposit of 10% or a minimum of $1000.00 will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
Credit Card Payments are subject to handling fee