Platinum Wedding Package

 

Includes:

• One Hour Cocktail Reception
• Gourmet Assortment of Passed Hors d’Oeuvres
• Selection of Lavish Cocktail Stations
• Four Hour Reception
• Four Course Sit-Down Dinner
• Champagne Toast
• Choice of Three Entrees
• Wedding Cake and Dessert Symphony
• Ultra Premium Brand Open Bar
• Bridal Suite with Champagne
• Premium House Linens, Chair covers and Bows
• Menu Cards, Place Cards and Direction cards
• Valet Parking

 

 

Nyack Seaport Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring Shrimp Cocktail Served with Cocktail Sauce, “Baby” Lamb Chops with Roasted Garlic and Mint Aioli, Gazpacho filled Cucumber Cups, Bacon Wrapped Scallops, Vegetable spring rolls with a Scallion Ginger Dipping Sauce, Asparagus wrapped with Smoked Salmon, Lump Crab Cakes with Orange Remoulade, and Teriyaki Beef Tenderloin Brochettes.

 

Elegant Cold Station

 

Artistically displayed for your guests

Assorted Grilled Vegetables
A selection of Imported and Domestic cheeses
Assortment of Air Dried Meats
Large baskets of Water Crackers and Onion Boards
Assorted olives and our signature spiced nuts
Eggplant Caponata and Black Olive Tapenade with assorted Crostini
Assorted Seasonal Fruit and Fresh cut vegetable crudités with dip
Iced Vodka and Red and Black Caviar Bar

 

Choice of Three International Cooking Stations

Carving Station
Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze Boneless roasted breast of Turkey
served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef served with Dijon Mustard and Party Breads
Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis
Sliced Tenderloin au jus and Horseradish Mayo
Stuffed Roast Loin of Pork with Savory Jus
Barbecue Braised Brisket in our Signature Sauce
Rack of Lamb (*additional)

Trattoria Sauté

Select 2

PASTAS
Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

SAUCES
      Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Sausage and Broccoli Rabe ~ Seafood Fra Diablo

Silver chafer of Mussels

Fresh Mozzarella and Tomato
With a Balsamic Reduction
Bruschetta with assorted Crostinis
Fried Calamari (additional $2.00 per person)

Southwest Station

Attendants will sauté to order

Southwest Seasoned Shrimp, Chicken and Beef
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses,
Salsa and Chips

Peking Duck Station

Attendants will sauté to order

Julianne Breast of Duck
Rolled With Threads of Cucumbers and Scallions
With Hoisin Sauce in a Moo Shu Pancake
Assorted Sushi Rolls
Cold sesame noodles garnished with toasted sesame seeds
Steamed dumplings in bamboo steamer baskets with Szechwan soy glaze

French Crepe Station

Attendants will sauté to order

An Array of
Sweet and Savory Crepes cooked to order
Featuring Fruit, Vegetables and Seafood

Scampi Sauté Station

Attendants will sauté to order

Shrimp, Crab, Scallops & Chicken
Sautéed to order in a Garlic Wine Sauce
Accompanied by White Rice

Wine and Cheese Station

Our Chef’s Sampler of Imported and Domestic
Artisan Cheeses accompanied by
Homemade Crostinis, Spiced Nuts, Olives
And Distinctive Wines

Smashed Potato Station

Attendants will sauté to order

Creamy Mashed Yukon Gold & Sweet Potatoes
Served in Martini Glasses with Assorted Toppings
Cheddar Cheese, Parmesan Cheese, Garlic,
Sautéed Mushrooms and Onions, Chives, Sour Cream

Steak Diane Station

Attendants will sauté to order

Tender Medallions of Filet
Lightly dusted in flour and Sautéed
Finished in a Brandy Peppercorn Cream Sauce

 

 

These Stations Are Available as Enhancements

Seafood Extravaganza Station

A draped table will be adorned with an Ice Boat with bright green blanched seaweed.
An array of seafood will adorn the table: 

 

Lemon Poached Jumbo Shrimp and Cocktail Crab Claws

Hand shucked clams and oysters on the half shell with port wine mignonette sauce
Icy seafood salad with scallops, shrimp and calamari with lemon caper vinaigrette
Traditional Cocktail Sauce and Lemon Wedges
$12.50 per person…Ice Boat $175.00

Sushi Station

Sushi prepared by an authentic Japanese chef

Sushi bar includes California rolls, futomaki,
crab rolls, cucumber maki, tuna rolls, salmon rolls,
crab sushi, tuna sushi, shrimp sushi, squid sushi and salmon sushi

Frizzled pickled ginger, wasabi puree and soy sauce

Attendant Fee: $250.00, plus $10.00 per person
Minimum of 125 Guests

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of drinks for your guests

Choice of Martini Bar, Mojito Bar or Specialty Drinks of Choice
$10 per person plus $95.00 Attendant Fee

 

 

The Grand Reception
Main Reception

First Course Selections

Select One

 

Savory Artichoke & Mascarpone Cheese Crepe Served atop mixed green lettuces with a vinaigrette dressing	Goat Cheese Gateau Served over field greens Garnished with tomato-herb vinaigrette	Sesame Seared Tune Atop Baby Field Greens with a Ginger-SoyDressing
Lobster filled Ravioli Pink Cream Sauce	Sausage and Broccolini Filled Ravioli Cognac Cream Sauce	Seafood Farfalle Tender Bowtie Pasta tossed with Baby Shrimp and Bay Scallops in a light garlic sauce
Grilled Portobello Mushroom Served atop Baby Spinach Grape Tomatoes, Red Onion, Shaved Asia go and a Balsamic vinaigrette	Volavant Filled with your choice of a Mélange of Mushrooms, Vegetables, or Seafood With a creamy garlic sauce	Capellini Casaro  Lemon Poached Jumbo Shrimp served on a bed of cool angel hair pasta, crisp romaine lettuce and a Caesar dressing
Coquilles St. Jacques Tender Scallops baked With a creamy garlic sauce	Pan Seared Scallop Served with a Wild Mushroom Risotto Red Wine Reduction	Crab Cake Served atop Mixed Baby Greens tossed with oven dried cranberries, spiced pecans and a Cider Vinaigrette

 

Second Course

Salad or Intermezzo Course

Select One

Mixed baby green lettuces
With oven-dried cranberries, spiced nuts topped with cider vinaigrette
~

Baby Spinach Salad
Oven Roasted Pears, Herbed Croutons
And a Dijon Vinaigrette
~

Iceberg Wedge
Vine Ripe Tomatoes, Crisp Pancetta
Bleu Cheese Dressing
~

Traditional Caesar salad
With croutons and Parmesan cheese
~

Sorbetto
Choice of Lemon or Mango
With a Splash of Champagne and Fresh Mint
~

Main Course Selections

Please select one from each category

Poultry Selections


Nyack Seaport Chicken
Breast of Chicken Filled with Creamy Boursin Cheese and Spinach Sherry Cream Sauce
~

Pastry Wrapped Chicken
Breast of Chicken Filled with apples and herbs Lush champagne sauce
~

French Breasts of Chicken
Filled with your choice of Cous Cous or Mushroom Duxelle Wild Mushroom Pan Gravy
~

Crispy Skin Duck
Boneless Breast of Duck Filled with wild rice Dried Cherry Vermouth Sauce
~

Beef Selections

Medallion of Shell Steak and Grilled Prawns
Garlic and Herb Compound Butter
~

Fire Grilled New York Strip Steak
Merlot Demi Glace
~

Grilled Rib Eye
Sautéed Mushrooms and Brandy Peppercorn Sauce
~

Roasted Medallions of Shell Steak
Brandy Peppercorn Sauce
~

Sliced Chateau Briand
Merlot Demi Glace
~

 

Seafood Selections

Red Snapper Provencal

Grilled Swordfish
Lemon Buerre Blanc
~

Pan Seared Salmon
Served atop ginger and garlic caramelized carrots, topped with frizzled leeks
~

Miso Glazed Sea bass
Miso Sauce
~

Horseradish or Pistachio Crusted Salmon
Lemon Buerre Blanc

Filet of Salmon
Served with a Creamy Lemon Dill Sauce

Additional Fish Selections are determined based on Seasonal Availability

Vegetarian Entrees are Always Available upon Request at No Additional Cost

 

Our Dessert Symphony Includes:

A Customized Wedding Cake

Accompanied by Chef Prepared

Fruit Filled Tart

And Chocolate Dipped Fruits

Starbucks Coffee and Tea Service

Sweet Enhancements

Miniature Sweets and Homemade Cookies

$5.00 per person

Italian Pastries and Cookies

$5.00 per person

Fresh Fruit Platters

$3.00 per person

Espresso & Cappuccino Bar

$7.00 per person (minimum 100 people)

Viennese Dessert Display

$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table

Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

Beverage Selections

Premium Brand Bar

Grey Goose, Stolichnaya Vodka, Absolut Vodka, Jose Cuervo Tequila, Dewar’s White, Canadian Club, Seagram’s 7, Jameson, Johnny Walker Black, Jack Daniels, Southern Comfort, Beefeater Gin, Tanqueray Gin, Bombay Dry Gin, Bombay Sapphire Gin, Bacardi Superior, Malibu, Captain Morgan Spiced Rum,
Campari, Sweet and Dry Vermouth
Imported and Domestic Beers
Soft Drinks, Assorted Juices and Mixes
Merlot, Cabernet, Chardonnay, Pinot Grigio and White Zinfandel

 

Additional Enhancements

Ceremony Fee:
$5 per person
Includes a Champagne Reception upon Guest arrival

Specialty Linens
The Nyack Seaport can assist you in selecting specialty linens to accent your event
Chair Covers: Price per person based on selection
Linens: Price per table based on selection

Time Extension:
Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

Vendors
$45.00 per vendor

 

Billing Information:

All prices are subject to 20% Service Charge and prevailing New York State Sales Tax

Management and Maitre D, Staff Gratuities at your discretion
A deposit of 10% or a minimum of $1000.00 will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
Credit Card Payments are subject to handling fee