Eat, Drink and Be Married

The Stations Wedding



  • One Hour Cocktail Reception
  • Gourmet Assortment of Passed Hors d’Oeuvres
  • Elaborate Cold Display
  • Four Hour Reception
  • Served First Course
  • Champagne Toast
  • Selection of International Cooking Stations
  • Wedding Cake and Dessert Station
  • Premium Brand Bar
  • Bridal Suite with Champagne
  • Premium House Linens
  • Escort Cards and Direction cards
  • Valet Parking



Nyack Seaport Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring

Shrimp Cocktail Served with Cocktail Sauce
Coconut Shrimp and Chicken
Chefs Selection of Soup Shooters
Bacon Wrapped Scallops
Italian Style Meatballs
Teriyaki Beef Tenderloin Brochettes
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Franks en Croute
Crisp Potato Pancakes with Apple Sauce
Potato Dumplings
Assorted Vegetable Tempura


Elegant Cold Delicacies


Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Mushrooms, Onions, Tri Color Peppers, Zucchini
With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and Toasted French bread
Italian Antipasto
Assortment of Air Dried Meats
Selection of Prosciutto, Pepperoni, Salami
Fresh Mozzarella and Tomato
Accompanied by Water Crackers and Toasted French bread

Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and Black Olive Tapenade
Toasted French bread

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries

Plus Two Stations

Let’s Eat!!

First Course Selections

Select One

A served first course is suggested to allow time for your formalities

Hudson Salad
Field Greens with Feta Cheese, Toasted Walnuts, Oven Dried Cranberries
Oven Pomegranate Vinaigrette 

Fresh Mozzarella Tomatoes and Roasted Peppers

With a Balsamic Glaze

Seaport Salad
Mixed Baby Greens with Oven Dried Cranberries, Candied Walnuts

Cider Vinaigrette


Grilled Portobello Mushroom

Served atop Field Greens with Grape Tomatoes, Red Onion

Shaved Parmesan and a Balsamic vinaigrette


Let’s Eat!!

Selection of Four International Cooking Stations


Carving Station
Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze
Boneless roasted breast of Turkey
served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef served with Dijon Mustard and Party Breads
Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis
Roast Loin of Pork with Savory Jus
Barbecue Braised Brisket in our Signature Sauce
Rack of Lamb (*additional)

Trattoria Sauté

Select 2

Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

      Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Sausage and Broccoli Rabe

Accompanied by Parmesan Cheese and

Toasted Garlic Italian Bread
Choice of
Eggplant Rollatini of Silver chafer of Mussels
Fried Calamari (additional $4.00 per person)

Southwest Station

Attendants will sauté to order

Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses,
Salsa and Chips


Scampi Sauté Station

Attendants will sauté to order

Shrimp, Crab, Scallops & Chicken
Sautéed to order in a Garlic Wine Sauce
Accompanied by White Rice

Heights of Asia Station

Attendants will sauté to order

House stir-fry with chicken and oriental vegetables

Cold sesame noodles garnished with toasted sesame seeds

Assorted steamed dumplings in bamboo steamer baskets

With Szechwan soy glaze

**Artistically displayed platters of sushi rolls are also available for $5.00 per person

Southern Barbeque Station

Braised Beef Brisket Carved to order

Pulled Pork with mini rolls

Texas Lollipops with Cajun mustard

Homemade Cole Slaw

Basket of Fresh Baked Corn Bread

The Pizza Shop

Assorted Flat Bread Pizza’s and Calzones

Accompanied by Parsley, Red Pepper, Parmesan Cheese, Garlic

Silver Chafer of Homemade Baked Ziti with Ricotta and Mozzarella Cheese

All American Grill
Sliders Grilled to order
All Beef Hot-Dogs on a Griddle
Silver Chafer of French Fries and Onion Rings
Sautéed Onions, Ketchup, Cheese Sauce, Gravy, Lettuce, Tomato, Mustard and Sauerkraut


The Classic New Yorker
Corned Beef and Pastrami Carved to Order with Dark Breads
And the Classic Accoutrements
All Beef Hotdogs on a Roller with Sautéed Onions and Sauerkraut
Silver Chafer of Split Knishes
Hot Pretzels

Smashed Potato Station

Attendants will sauté to order

Creamy Mashed Yukon Gold & Sweet Potatoes
Served in Martini Glasses with Assorted Toppings
Cheddar Cheese, Parmesan Cheese, Garlic,
Sautéed Mushrooms and Onions, Chives, Sour Cream

Yakitori Grilling Station

Attendants will prepare to order

Chicken/Beef/Shrimp Grilled to Order

Hoisin, Ginger and Peanut Dipping Sauces

Silver Chafer of Fried Rice

Cold sesame noodles garnished with toasted sesame seeds

Steamed dumplings and Shu Mai in bamboo steamer baskets with Szechwan soy glaze

Peking Duck Station

Attendants will prepare to order

Julianne Breast of Duck
Rolled With Threads of Cucumbers and Scallions
With Hoisin Sauce in a Moo Shu Pancake
Cold sesame noodles garnished with toasted sesame seeds
Steamed dumplings in bamboo steamer baskets with Szechwan soy glaze

The Nyack Seaport can customize all stations to meet your needs

Dessert Station:

Wedding Cake

Baked to your specifications will be served to your guests

Dessert Station

An assortment of Cakes, Cookies, and Miniature Sweets

Coffee and Tea Service

Sweet Enhancements

Espresso & Cappuccino Bar

$$7.00 per person (minimum 100 people)

Candy Table

Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

Beverage Selections

Premium Brand Bar

Stolichnaya Vodka, Absolute Vodka, Jose Cuervo Tequila, Dewar’s White, Canadian Club, Seagram’s 7, Jameson, Johnny Walker Red, Jack Daniels, Southern Comfort, Beefeater Gin, Tanqueray Gin, Bombay Dry Gin, Bombay Sapphire Gin, Bacardi Superior, Malibu, Captain Morgan Spiced Rum, Campari, Sweet and Dry Vermouth, Banquet Red and White Wines
Imported and Domestic Beers
Soft Drinks, Assorted Juices and Mixes

Cabernet, Chardonnay, Pinot Grigio and White Zinfandel


This wine selection may change according to availability of specific vintages

Upgraded wines may also be selected from our full wine list at time of event

You may also upgrade your open bar selection to

Ultra Premium Open Bar for you event


Additional Enhancements

Ceremony Fee:
$5 per person
Includes a Champagne Reception upon Guest arrival

Specialty Linens
The Nyack Seaport can assist you in selecting specialty linens to accent your event
Chair Covers: Price per person based on selection
Linens: Price per table based on selection

Time Extension:
Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

$45.00 per vendor


Billing Information:

All prices are subject to a
22% Event Production Fee and prevailing NYS Sales Tax

Maitre D, Staff Gratuities at your discretion
A deposit of 10% or a minimum of $1000.00 will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
Credit Card Payments are subject to handling fee


Weddings, Wedding Venues
2011 Bride's Choice Awards® | Best Wedding Photographers, Wedding Dresses, Wedding Cakes, Wedding Florists, Wedding Planners & More