Carving Station

Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze and Napa salad
Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef or Pastrami served with Dijon Mustard and Party Breads
Barbecue Braised Brisket in our signature sauce
Whole Poached Salmon with Cucumbers and Dill

Trattoria Sauté

Select 2

PASTAS
Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

SAUCES
 Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Chicken and Brocolli Rabe with Sundried Tomatoes

Homemade Fresh Mozzarella and Tomato Bruschetta with Assorted Crostini

Southwest Station

A Waiter will be Sautéing to order

Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses, Salsa and Chips

Heights of Asia Station

A Waiter will prepare to order

 House stir-fry with chicken and oriental vegetables
Or
Peking Duck Rolls
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer baskets with Szechwan soy glaze

Mediterranean Falafel Station

Traditional Falafel served with Hummus, Tehini, Babaganoush, Tabouli Salad, Spicy Turkish Eggplant Salad, Hot Sauce and Lemon Wedges
Served with warm Pita Bread and Assorted Blintzes

Steak Diane Station

A waiter will prepare to order

Tender Medallions of Filet dusted in flour and finished in a Brandy Peppercorn Cream Sauce

Smashed Potato Station

A waiter will prepare to order

Creamy Mashed Yukon Gold & Sweet Potatoes
Served in Martini Glasses with Assorted Toppings
Cheddar Cheese, Parmesan Cheese, Garlic,
Sautéed Mushrooms and Onions, Chives, Sour Cream

French Crepe Station

Attendants will prepare to order

An Array of Sweet and Savory Crepes cooked to order Featuring Fruit, Vegetables and Seafood

Wine and Cheese Station

Our Chef’s Sampler of Imported and Domestic Artisan Cheeses accompanied by
Homemade Crostinis, Spiced Nuts, Olives
And Distinctive Wines

These Stations Are Available as Enhancements

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of Martinis
for your guests

Choice of
Martini Bar
Mojito Bar
Or
Specialty Drinks of Choice

$7.50 per person plus $75.00 Attendant Fee

Wine and Cheese Bar or Champagne and Caviar Bar
Priced based on Caviar and Champagne Selections

Sushi Station

Sushi prepared by an authentic Japanese chef

Sushi bar to include: California rolls, futomaki, crab rolls, cucumber maki, tuna rolls, salmon rolls, crab sushi, tuna sushi, shrimp sushi, squid sushi and salmon sushi

Frizzled pickled ginger, wasabi puree and soy sauce

Attendant Fee:  $250.00, plus $7.50 per person

Savory Artichoke & Mascarpone Cheese Crepe
Served atop mixed green lettuces with a vinaigrette dressing

Goat Cheese “Cheesecake”
Served over mixed green lettuces
Garnished with tomato-herb vinaigrette

Stuffed Ravioli
Spinach, Wild Mushroom, or Shrimp Stuffed Ravioli in a garlic cream sauce

Grilled Portobello Mushroom
Served atop Baby Spinach Grape Tomatoes, Red Onion, Shaved Asia go and a Balsamic vinaigrette

Vegetable Anglonotti
Striped Pasta stuffed with seasonal vegetables and served in a creamy garlic sauce

Orecchiette ala Porcini
Pasta circles tossed with peas, and a porcini mushroom cream sauce

Capellini Casaro
 Grilled Portobello Mushroom served on a bed of cool angel hair pasta, crisp romaine lettuce and a Caesar dressing

Seared Tuna
Served atop Mixed Greens with a Soy Ginger Dressing

Fresh Mozzarella with Tomatoes and Roasted Peppers
With a Balsamic Glaze

Baby Spinach
Topped With oven-roasted pears, herbed croutons and a mustard vinaigrette

Traditional Caesar Salad
With croutons and
Parmesan cheese

Mixed Baby Greens

Served with Toasted Walnuts, Cranraisins, and Feta Cheese or Crumbled Blue Cheese with a Balsamic Vinaigrette

Nyack Seaport Chicken
Breast of Chicken Filled with Creamy Boursin Cheese and Spinach Sherry Cream Sauce

Pastry Wrapped Chicken
Breast of Chicken Filled with apples and herbs Lush champagne sauce

French Breast of Chicken
Filled with your choice of Cous Cous or Mushroom Duxelle Wild Mushroom Pan Gravy

Chicken Roulade
Filled with Spinach and Sundried tomatoes Maderia Wine Sauce

Medallion of Shell Steak and Grilled Chicken
Shitake Mushroom Sauce

Fire Grilled New York Strip Steak
Merlot Demi glace

Roasted Twin Medallions of Shell Steak
Brandy Peppercorn Sauce

Grilled Rib Eye
Sautéed Mushrooms and Onions Demi Glace

Herb Rubbed Prime Rib of Beef
Classic au jus

Sliced Chateau Briand
Merlot Demi Glace Additional $5.00 per person

Pan Seared Salmon
Served atop ginger and garlic caramelized carrots and topped with frizzled leeks

Filet of Salmon
You’re Choice of Teriyaki glazed or With a Creamy Lemon Dill Sauce

Horseradish or Pistachio Crusted Salmon
Lemon Buerre Blanc

Tilapia Horseradish or Oreganata Style
Lemon Buerre Blanc