Premier Bar & Mitzvahs Event Includes:

 

  • One Hour Cocktail Reception
  • Gourmet Assortment of Passed Hors d’Oeuvres
  • Elegant Cold Display
  • Selection of Three Lavish Cocktail Stations
  • Four Course Sit-Down Lunch or Dinner
  • Challah for Moitze and candles
  • Choice of Three Entrees
  • Choice of Teen Menu
  • Mitzvah Cake and Dessert Symphony
  • Premium Brand Bar
  • Selection of House Premium Linens
  • Escort Cards, Direction cards and Menu Cards
  • Valet Parking



Nyack Seaport Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring;


Sliced Tenderloin on a Crostini with Garlic Aioli
Asparagus wrapped with Smoked Salmon
Coconut Chicken-Brie and Raspberry Wrapped in Phyllo
Goat Cheese Tartlets-Teriyaki Beef Tenderloin Brochettes
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Franks en Croute-Crisp Potato Pancakes with Apple Sauce
Vegetable Filled Mushroom Caps


Your Choice of Cold Stations

Mediterranean Style Display
Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Portobello Mushrooms, Onions, Tri Color Peppers,
Zucchini With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers
and Toasted French bread

Thinly sliced Smoked Salmon
On decorative platters with Tomatoes,
Onions and Dark Breads

Flaky Whitefish salad
Capers, chopped onions, and lemon wedges

Assorted Spreads
Hummus, Babaganoush, and  Spinach Artichoke Dip
With Toasted Pita Chips

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 

Italian Style Display
Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Portobello Mushrooms, Onions,
Tri Color Peppers, Zucchini With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and
Toasted French bread

Italian Antipasto
Assortment of Air Dried Meats, Selection of Prosciutto,
Pepperoni, Salami Fresh Mozzarella and Tomato
Accompanied by Water Crackers and
Toasted French bread

Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and
Black Olive Tapenade Toasted French bread

 Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 


Selection of Three

International Cooking Stations

Carving Station

Select 2 Roasts

Asian marinated grilled Flank Steak with a
hoi sin glaze and Napa salad
Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef & Pastrami served with
Dijon Mustard and Party Breads
Barbecue Braised Brisket in our signature sauce
Whole Poached Salmon with Cucumbers and Dill

Trattoria Sauté

Select 2 Pasta’s and Sauces

PASTAS
Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

SAUCES
 Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Chicken and Broccoli

Silver Chafer of Eggplant Rollatini

 

Southwest Station

A Waiter will be Sautéing to order

Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole,
Sour Cream, Shredded Cheeses, Salsa and Chips

Mediterranean Falafel Station

Traditional Falafel served with Hummus,
Tehini, Babaganoush, Tabouli Salad,
Spicy Turkish Eggplant Salad, Hot Sauce and
Lemon Wedges
Served with warm Pita Bread and Assorted Blintzes

 

Southern Barbecue Station

Braised Beef Brisket Carved to order
Pulled Chicken with mini rolls
Homemade Cole Slaw
Basket of Fresh Baked Corn Bread

 

Peking Duck Station

Attendants will prepare to order

Julianne Breast of Duck Rolled With Threads of Cucumbers and
Scallions With Hoisin Sauce in a Moo Shu Pancake
Cold sesame noodles garnished with toasted sesame seeds
Steamed dumplings in bamboo steamer baskets with Szechwan soy glaze

 

Steak Diane Station

A waiter will prepare to order

Tender Medallions of Filet dusted in flour and finished in a
Brandy Peppercorn Cream Sauce

 

Heights of Asia Station

A Waiter will prepare to order


House stir-fry with chicken and oriental vegetables
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer
With Szechwan soy glaze

 

Smashed Potato Station

Creamy Mashed Yukon Gold & Sweet Potatoes
Served in Martini Glasses with Assorted Toppings
Cheddar Cheese, Parmesan Cheese, Garlic,
Sautéed Mushrooms and Onions, Chives, Sour Cream

 


French Crepe Station

Attendants will prepare to order

An Array of Sweet and Savory Crepes cooked to order Featuring Fruit and Vegetables fillings

 

The Grand Reception

First Course Selections

 

Select One

 

Savory Artichoke &
Mascarpone Cheese Crepe

Served atop mixed green lettuces with a tomato herb vinaigrette dressing


Goat Cheese “Cheesecake”
Served over mixed green lettuces
Garnished with tomato-herb vinaigrette

Stuffed Ravioli
Spinach or Wild Mushroom Stuffed Ravioli in a garlic cream sauce

 

Grilled Portobello Mushroom
Served atop Field Greens
Grape Tomatoes, Red Onion,
Shaved Asiago  and a
Balsamic vinaigrette


Mixed Greens
Crisp Apples
Oven Dried Cranberries
Raspberry Vinaigrette

Orecchiette ala Porcini
Pasta circles tossed with peas,
and a porcini mushroom cream sauce

 

Capellini Casaro
 Grilled Portobello Mushroom served on a bed of cool angel hair pasta, crisp romaine lettuce and a Caesar dressing


Seared Tuna
Served atop Mixed Greens
with a
Soy Ginger Dressing

 

 

Fresh Mozzarella with Tomatoes and Roasted Peppers
With a Balsamic Glaze

Field Greens
Topped with oven-roasted pears, herbed croutons and a mustard vinaigrette

Traditional Caesar Salad
With croutons and
Parmesan cheese

Mixed Baby Greens
Served with Toasted Walnuts, Cranraisins, and Feta Cheese or Crumbled Blue Cheese with a Balsamic Vinaigrette

 

 

Second Course
Intermezzo

Mango or Lemon Sorbetto served with a splash of Champagne and Fresh Mint

Main Course Selections

Please select one from each category
All Entrées are served with your choice of vegetables, wild rice or potato

 

 

Poultry Selections

 

Nyack Seaport Chicken
Breast of Chicken Filled with
Creamy Boursin Cheese and Spinach Sherry Cream Sauce

Pastry Wrapped Chicken
Breast of Chicken
Filled with apples and
herbs Lush champagne sauce


French Breast of Chicken

Filled with your choice of Cous Cous or Mushroom Duxelle
Wild Mushroom Pan Gravy


Chicken Roulade

Filled with Spinach and
Sundried tomatoes Maderia Wine Sauce



Beef Selections

 

Medallion of Shell Steak and Grilled Chicken
Shitake Mushroom Sauce

Fire Grilled New York Strip Steak
Merlot Demi glace


Roasted Twin Medallions of Shell Steak

Brandy Peppercorn Sauce


Grilled Rib Eye

Sautéed Mushrooms and
Onions Demi Glace


Herb Rubbed Prime Rib of Beef

Classic au jus


Sliced Chateau Briand

Merlot Demi Glace
Additional $5.00 per person

 

Seafood Selections

 

Pan Seared Salmon
Served atop ginger and garlic caramelized carrots and
topped with frizzled leeks

Filet of Salmon
Your Choice of Teriyaki glazed or
With a Creamy Lemon Dill Sauce


Horseradish or Pistachio Crusted Salmon

Lemon Buerre Blanc


Tilapia Horseradish or Oreganata Style

Lemon Buerre Blanc

 

 

Our Dessert Symphony Includes:

A Customized Mitzvah Cake

Accompanied by a
Warm Apple Dumpling

Flaky pastry served with delightfully spiced apples,
And French Vanilla Ice cream Served in a chocolate shell with hand whipped cream and seasonal berries

 

Coffee and Tea Service

Sweet Enhancements

Miniature Sweets and Homemade Cookies
$5.00 per person

Italian Pastries and Cookies
$5.00 per person

Fresh Fruit Platters
$3.00 per person


Espresso & Cappuccino Bar
$7.00 per person (minimum 100 people)

Viennese Dessert Display

$15.00 per person (Includes 1-hour extension with open bar))

$7.50 per person (Without 1-hour extension)

 

Candy Table
Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

 

 

Beverage Selections

Premium Brand Bar

Vodka
Stolichnaya Vodka, Absolute Vodka, Smirnoff,
Raspberry, Vanilla, Orange, Citrus Flavored Vodkas
Rum
Bacardi, Castillo Silver, Spiced Rum, Coconut Rum
Other
Seagram’s 7, Irish whiskey, Beefeater, Tangueray, Dewar’s,
Jack Daniels, Jim Beam, John Barr Red & Black Label
White and Gold Mexican Tequila
Variety of Cordials and Mixing Liquors
Imported and Domestic Beers, Soft Drinks, Assorted Juices and Mixers
Cabernet, Chardonnay, Pinot Grigio and White Zinfandel
*You may also upgrade your open bar selection to an
Ultra Premium Open Bar for your event


Teens Menu

Hors d’oeuvres

Choice of Four Served in Chafing Dishes


 Boneless Buffalo wings w/blue cheese sauce
Mozzarella sticks w/marinara sauce
Mac and Cheese Bites
Mini burgers
Pigs in a blanket with mustard
Chicken Kebabs
Fruit Salad
Pizza Bagels
French Toast Sticks

 

Buffet Dinner

Select One

The All American
Tossed Salad
Sliced Steak ~ Mac and Cheese
French Fries ~ Chicken Fingers

 

Little Italy
Tossed Caesar Salad ~Garlic Bread
Sliced Steak~Chicken Parmesan
Penne with Marinara Sauce ~ Fried Ravioli

 

Chinatown
Tossed Salad
Egg Rolls ~ Beef with Broccoli
Sweet and Sour Chicken~Cold Sesame Noodles

 

Dessert

Select One

Sweets and Treats
Assortment of Ice Cream Bars
Homemade Chocolate Chip Cookies
Brownies

Serendipity
Vanilla and Chocolate Ice Cream
With Assorted Toppings
(Sprinkles, Chocolate Sauce, Whipped Cream,
Shredded Coconuts, Mini Chocolate Chips, Crushed Oreos, Heath bar Crunch)
Waffle Station:  Additional $5.00 per Teen



Teen Bar
Soda, Iced Tea
"Mocktails" Virgin Pina Coladas and Daiquiris

 

THE NYACK SEAPORT REQUIRES THE HIRING OF TEEN SUPERVISORS
1 SUPERVISOR PER 25 CHILDREN
$125.00 EACH SUPERVISOR

Additional Enhancements

Ceremony Fee:

$5 per person
Includes a Champagne Reception upon Guest arrival

Specialty Linens

The Nyack Seaport can assist you in selecting specialty linens to accent your event
Chair Covers: Price per person based on selection
Linens: Price per table based on selection

Time Extension:

Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

Vendors

$45.00 per vendor


Billing Information:


All prices are subject to
22% Event Production Fee and prevailing NYS Sales Tax

A deposit of 10% (Minimum of $1000.00) will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check
(Credit Card Payments are Subject to Handling Fee)
Management and Maitre D Staff Gratuities are at your discretion

 

 

Recommended Vendors

 

It is extremely important to us that every aspect of your day is perfect, which is why we are providing you with a list of professionals to assist you with the additional services you will require for your special event. We take the selection of the vendors on our list very seriously. We know that these hand-selected professionals will exceed your expectations in every way. Each knows and understands the unique aspects of our facility. Each member on the vendor list has a history of providing exceptional service at our facility. Please let us know if you have any questions that will assist you in your decision.
~Best, Angelo and Valicitie

 


DISC JOCKEYS AND BANDS

Action Entertainment
John and Mirian
1-800-605-4383
www.actionent.com


DP Events
800-423-5776
www.dpevents.net
Contact: Dave

 

Hal Prince Music and Entertainment
914-937-4700
www.halprince.com


FLORAL DECORATORS

BASSETT Flowers
845-634-3638
Contact: Brooks
www.bassettflowers.com

PHOTOGRAPHY/VIDEOGRAPHY

Christopher’s Studios
845-735-8210
www.christophersstudio.net
Contact: Christopher

Rick Helman Photography
845-620-1566
www.rickhelmanphoto.com
Contact: Rick

LODGING

Comfort Inn and Suites
845-623-6000
Contact: Tsilla

Hilton Garden Inn
845-623-0600
www.nanuet.stayhgi.com
Contact: Nadji

Hampton Inn and Suites
845-623-0900
www.nanuet.hamptoninn.com
Contact: Nadji


BAKERIES

A Little Cake/Le Petit Gateau
201-391-6300
www.alittlecake.com



Weddings, Wedding Venues
2011 Bride's Choice Awards® | Best Wedding Photographers, Wedding Dresses, Wedding Cakes, Wedding Florists, Wedding Planners & More