Mediterranean Style Display
Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Portobello Mushrooms, Onions, Tri Color Peppers,
Zucchini With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers
and Toasted French bread

Thinly sliced Smoked Salmon
On decorative platters with Tomatoes,
Onions and Dark Breads

Flaky Whitefish salad
Capers, chopped onions, and lemon wedges

Assorted Spreads
Hummus, Babaganoush, and  Spinach Artichoke Dip
With Toasted Pita Chips

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 

Italian Style Display
Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Portobello Mushrooms, Onions,
Tri Color Peppers, Zucchini With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and
Toasted French bread

Italian Antipasto
Assortment of Air Dried Meats Selection of Prosciutto,
Pepperoni, Salami Fresh Mozzarella and Tomato
Accompanied by Water Crackers and
Toasted French bread

Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and
Black Olive Tapenade Toasted French bread

 Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 

Carving Station

Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze and Napa salad
Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef & Pastrami served with Dijon Mustard and Party Breads
Barbecue Braised Brisket in our signature sauce
Whole Poached Salmon with Cucumbers and Dill

Trattoria Sauté

Select 2 Pasta’s and Sauces

PASTAS
Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

SAUCES
 Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Chicken and Brocolli Rabe with Sundried Tomatoes

Silver Chafer of Eggplant Rollatini

Southwest Station

A Waiter will be Sautéing to order

Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole,
Sour Cream, Shredded Cheeses, Salsa and Chips

Mediterranean Falafel Station

Traditional Falafel served with Hummus,
Tehini, Babaganoush, Tabouli Salad,
Spicy Turkish Eggplant Salad, Hot Sauce and
Lemon Wedges
Served with warm Pita Bread and Assorted Blintzes

Southern Barbecue Station

Braised Beef Brisket Carved to order
Pulled Chicken with mini rolls
Homemade Cole Slaw
Basket of Fresh Baked Corn Bread

Peking duck Station

Attendants will prepare to order

Julianne Breast of Duck Rolled With Threads of Cucumbers and Scallions With Hoisin Sauce in a Moo Shu Pancake
Cold sesame noodles garnished with toasted sesame seeds
Steamed dumplings in bamboo steamer baskets with Szechwan soy glaze

Steak Diane Station

A waiter will prepare to order

Tender Medallions of Filet dusted in flour and finished in a Brandy Peppercorn Cream Sauce

Heights of Asia Station

A Waiter will prepare to order

House stir-fry with chicken and oriental vegetables
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer
With Szechwan soy glaze

Smashed Potato Station

Creamy Mashed Yukon Gold & Sweet Potatoes
Served in Martini Glasses with Assorted Toppings
Cheddar Cheese, Parmesan Cheese, Garlic,
Sautéed Mushrooms and Onions, Chives, Sour Cream

French Crepe Station

Attendants will prepare to order

An Array of Sweet and Savory Crepes cooked to order Featuring Fruit and Vegetables fillings

Savory Artichoke & Mascarpone Cheese Crepe
Served atop mixed green lettuces with a vinaigrette dressing

Goat Cheese “Cheesecake”
Served over mixed green lettuces
Garnished with tomato-herb vinaigrette

Stuffed Ravioli

Spinach, Wild Mushroom, or Shrimp Stuffed Ravioli in a garlic cream sauce

Grilled Portobello Mushroom
Served atop Baby Spinach
Grape Tomatoes, Red Onion, Shaved Asia go and a
Balsamic vinaigrette

Vegetable Anglonotti

Striped Pasta stuffed with seasonal vegetables and served in a creamy garlic sauce

Orecchiette ala Porcini

Pasta circles tossed with peas, and a porcini mushroom cream sauce

Capellini Casaro
 Grilled Portobello Mushroom served on a bed of cool angel hair pasta, crisp romaine lettuce and a Caesar dressing

Seared Tuna

Served atop Mixed Greens with a Soy Ginger Dressing

Fresh Mozzarella with Tomatoes and Roasted Peppers
With a Balsamic Glaze

Baby Spinach
Topped With oven-roasted pears, herbed croutons and a mustard vinaigrette

Traditional Caesar Salad
With croutons and
Parmesan cheese

Mixed Baby Greens
Served with Toasted Walnuts, Cranraisins, and Feta Cheese or Crumbled Blue Cheese with a Balsamic Vinaigrette

Nyack Seaport Chicken
Breast of Chicken Filled with Creamy Boursin Cheese and Spinach Sherry Cream Sauce

Pastry Wrapped Chicken
Breast of Chicken Filled with apples and herbs Lush champagne sauce

French Breast of Chicken
Filled with your choice of Cous Cous or Mushroom Duxelle Wild Mushroom Pan Gravy

Chicken Roulade
Filled with Spinach and Sundried tomatoes Maderia Wine Sauce

Medallion of Shell Steak and Grilled Chicken
Shitake Mushroom Sauce

Fire Grilled New York Strip Steak
Merlot Demi glace

Roasted Twin Medallions of Shell Steak
Brandy Peppercorn Sauce

Grilled Rib Eye
Sautéed Mushrooms and Onions Demi Glace

Herb Rubbed Prime Rib of Beef
Classic au jus

Sliced Chateau Briand
Merlot Demi Glace Additional $5.00 per person

Pan Seared Salmon
Served atop ginger and garlic caramelized carrots and topped with frizzled leeks

Filet of Salmon
You’re Choice of Teriyaki glazed or
With a Creamy Lemon Dill Sauce

Horseradish or Pistachio Crusted Salmon
Lemon Buerre Blanc

Tilapia Horseradish or Oreganata Style
Lemon Buerre Blanc