Premier Stations Event Mitzvah

 

Includes:

• One Hour Cocktail Reception
• Gourmet Assortment of Passed Hors d’Oeuvres
• Elaborate Cold Display
• Four Hour Reception
• Served First Course
• Challah for Moitze
• Choice of Teen Menu
• Selection of International Cooking Stations
• Mitzvah Cake and Dessert Station
• Premium Brand  Bar
• Premium House Linens
• Menu Cards, Escort Cards and Direction cards
• Valet Parking

Nyack Seaport
Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring

Coconut Chicken
Chefs Selection of Soup Shooters
Bacon Wrapped Scallops
Goat Cheese Tartlets
Teriyaki Beef Tenderloin Brochettes
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Franks en Croute
Crisp Potato Pancakes with Apple Sauce
Potato Dumplings
Assorted Vegetable Tempura

Your Choice of Cold Stations

Mediterranean Style Display Artistically displayed for your guests Assorted Grilled Vegetables Grilled Portobello Mushrooms, Onions, Tri Color Peppers, Zucchini With a Balsamic Glaze Imported and Domestic cheeses Accompanied by Grape Clusters, Water Crackers and Toasted French bread Thinly sliced Smoked Salmon On decorative platters with Tomatoes, Onions and Dark Breads Flaky Whitefish salad Capers, chopped onions, and lemon wedges Assorted Spreads Hummus, Babaganoush, and  Spinach Artichoke Dip With Toasted Pita Chips Fresh Seasonal Fruit Assorted Melons, Tropical Fruits, Grapes and Berries

Italian Style Display Artistically displayed for your guests Assorted Grilled Vegetables Grilled Portobello Mushrooms, Onions, Tri Color Peppers, Zucchini With a Balsamic Glaze Imported and Domestic cheeses Accompanied by Grape Clusters, Water Crackers and Toasted French bread Italian Antipasto Assortment of Air Dried Meats Selection of Prosciutto, Pepperoni, Salami Fresh Mozzarella and Tomato Accompanied by Water Crackers and Toasted French bread Assorted Spreads Eggplant Caponata, Tomato and Basil Bruschetta and Black Olive Tapenade Toasted French bread  Fresh Seasonal Fruit Assorted Melons, Tropical Fruits, Grapes and Berries

Reception Selections

First Course Selections

Select one

Savory Artichoke & Mascarpone Cheese Crepe
Served atop mixed green lettuces with a vinaigrette dressing

Goat Cheese “Cheesecake”
Served over mixed green lettuces
Garnished with tomato-herb vinaigrette

Stuffed Ravioli
Spinach, Wild Mushroom, or Shrimp Stuffed Ravioli in a garlic cream sauce

Grilled Portobello Mushroom
Served atop Baby Spinach
Grape Tomatoes, Red Onion, Shaved Asia go and a
Balsamic vinaigrette

Vegetable Anglonotti
Striped Pasta stuffed with seasonal vegetables and served in a creamy garlic sauce

Orecchiette ala Porcini
Pasta circles tossed with peas, and a porcini mushroom cream sauce

Capellini Casaro
 Grilled Portobello Mushroom served on a bed of cool angel hair pasta,
crisp romaine lettuce and a Caesar dressing

Seared Tuna
Served atop Mixed Greens with a Soy Ginger Dressing

Fresh Mozzarella with Tomatoes and Roasted Peppers
With a Balsamic Glaze

Baby Spinach
Topped With oven-roasted pears, herbed croutons and a mustard vinaigrette

Traditional Caesar Salad
With croutons and Parmesan cheese

Mixed Baby Greens
Served with Toasted Walnuts, Cranraisins, and Feta Cheese or
Crumbled Blue Cheese with a Balsamic Vinaigrette

Selection of International Cooking Stations

Carving Station Select 2 Roasts   Asian marinated grilled Flank Steak with a hoi sin glaze and Napa salad Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy Traditional Corned Beef & Pastrami served with Dijon Mustard and Party Breads Barbecue Braised Brisket in our signature sauce Whole Poached Salmon with Cucumbers and Dill	Trattoria Sauté Select 2 Pasta’s and Sauces   PASTAS Rigatoni ~ Penne ~ Tortellini Cavatelli ~ Farfalle ~ Orrichette   SAUCES  Marinara ~ Pesto ~ Al a Vodka ~ Bolognese  Alfredo ~ Chicken and Broccoli   Silver Chafer of Eggplant Rollatini
Southwest Station A Waiter will be Sautéing to order   Chicken and Beef Strips Sautéed with Onions and Peppers Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses, Salsa and Chips	Mediterranean Falafel Station Traditional Falafel served with Hummus, Tehini, Babaganoush, Tabouli Salad, Spicy Turkish Eggplant Salad, Hot Sauce and Lemon Wedges Served with warm Pita Bread and Assorted Blintzes
Southern Barbecue Station Braised Beef Brisket Carved to order Pulled Chicken with mini rolls Homemade Cole Slaw Basket of Fresh Baked Corn Bread	Peking duck Station A waiter will prepare to order Julianne Breast of Duck Rolled With Threads of Cucumbers and Scallions With Hoisin Sauce in a Moo Shu Pancake Cold sesame noodles garnished with toasted sesame seeds Steamed dumplings in bamboo steamer baskets with Szechwan soy glaze
Steak Diane Station A waiter will prepare to order Tender Medallions of Filet dusted in flour and finished in a Brandy Peppercorn Cream Sauce	Heights of Asia Station Attendants will prepare to order House stir-fry with chicken and oriental vegetables Cold sesame noodles garnished with toasted sesame seeds Assorted steamed dumplings in bamboo steamer With Szechwan soy glaze
French Crepe Station Attendants will prepare to order An Array of  Sweet and Savory Crepes cooked to order Featuring Fruit and Vegetables fillings	Smashed Potato Station Creamy Mashed Yukon Gold & Sweet Potatoes Served in Martini Glasses with Assorted Toppings Cheddar Cheese, Parmesan Cheese, Garlic, Sautéed Mushrooms and Onions, Chives, Sour Cream

 

 

 

Dessert Station

An assortment of Cakes, Cookies, and Miniature Sweets

Sweet Enhancements

Italian Pastries and Cookies
$5.00 per person

Fresh Fruit Platters
$3.00 per person

Espresso & Cappuccino Bar
$7.00 per person (minimum 100 people)

Viennese Dessert Display
$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table
Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

 

 

Beverage Selections

Premium Brand Bar

Stolichnaya Vodka, Absolute Vodka, Jose Cuervo Tequila, Dewar’s White,
Canadian Club, Seagram’s 7, Jameson, Johnny Walker Red, Jack Daniels, Southern Comfort,
Beefeater Gin, Tanqueray Gin, Bombay Dry Gin, Bombay Sapphire Gin, Bacardi Superior,
Malibu, Captain Morgan Spiced Rum, Campari, Sweet and Dry Vermouth, Banquet Red and White Wines

Imported and Domestic Beers
Soft Drinks, Assorted Juices and Mixes

Cabernet, Chardonnay, Pinot Grigio and White Zinfandel

This wine selection may change according to the availability of specific vintages

Upgraded wines may also be selection from our full wine list at time of event
You may also upgrade your open bar selection to an
Ultra Premium Open Bar for your event

Teens Menu

Hors d’oeuvres

Choice of Four

 Boneless Buffalo wings w/blue cheese sauce
Mozzarella sticks w/marinara sauce
Chicken quesadillas
Mini burgers
Pigs in a blanket with mustard
Chicken Sate
Fruit Kebabs
Vegetable Tempura
Pizza Bagels

Buffet Dinner

Select One

The All American
Sliced Tenderloin ~ Mac and Cheese
French Fries ~ Chicken Fingers
Tossed Salad

 

Little Italy
Tossed Caesar Salad ~ Chicken Parmesan
Penne with Marinara Sauce ~ Fried Ravioli
Garlic Knots

 

Chinatown
Tossed Salad with mandarin oranges and crispy noodles
Egg Rolls and Dim Sum ~ Chicken or Beef with Broccoli ~
Cold Sesame Noodles ~ Lo Mein Noodles

 

Dessert

Sweets and Treats
Assortment of Ice Cream Bars
Homemade Chocolate Chip, Sugar and Oatmeal Raisin Cookies
Brownies and Blondie’s

Serendipity
Vanilla and Chocolate Ice Cream
With Assorted Toppings
(Sprinkles, Chocolate Sauce, Whipped Cream,
Shredded Coconuts, Mini Chocolate Chips, Crushed Oreos, or Heath bar Crunch)
Waffle Station:  Additional $5.00 per Teen

 

Teen Bar
Soft drinks and “Mocktails” virgin pina coladas and daiquiris

 

Additional Enhancements

Ceremony Fee:

$5 per person
Includes a Champagne and Sparkling Water Reception upon Guest arrival

Specialty Linens

The Nyack Seaport can assist you in selecting specialty linens to accent your event

Time Extension:

Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

Vendors

$45.00 per vendor

Billing Information:

All prices are subject to
20% Service Charge and prevailing New York State Sales Tax

Management and Maitre D Staff Gratuities are at your discretion

A deposit of 10% (Minimum of $1000.00) will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check