Premier Stations Event Mitzvah



  • One Hour Cocktail Reception
  • Gourmet Assortment of Passed Hors d’Oeuvres
  • Elaborate Cold Display
  • Four Hour Reception
  • Served First Course
  • Challah for Moitze
  • Choice of Teen Menu
  • Selection of International Cooking Stations
  • Mitzvah Cake and Dessert Station
  • Premium Brand  Bar
  • Premium House Linens
  • Menu Cards, Escort Cards and Direction cards
  • Valet Parking

Nyack Seaport
Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring

Coconut Chicken
Chefs Selection of Soup Shooters
Bacon Wrapped Scallops
Goat Cheese Tartlets
Teriyaki Beef Tenderloin Brochettes
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Franks en Croute
Crisp Potato Pancakes with Apple Sauce
Potato Dumplings
Assorted Vegetable Tempura

Your Choice of Cold Stations

Mediterranean Style Display
Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Portobello Mushrooms, Onions,
Tri Color Peppers, Zucchini
With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and
Toasted French bread

Thinly sliced Smoked Salmon
On decorative platters with Tomatoes,
Onions and Dark Breads

Flaky Whitefish salad
Capers, chopped onions, and lemon wedges

Assorted Spreads
Hummus, Babaganoush, and
 Spinach Artichoke Dip With Toasted Pita Chips

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 

Italian Style Display
Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Portobello Mushrooms, Onions, Tri Color Peppers,
Zucchini With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and
Toasted French bread

Italian Antipasto
Assortment of Air Dried Meats
Selection of Prosciutto, Pepperoni,
Salami Fresh Mozzarella and Tomato
Accompanied by Water Crackers and
Toasted French bread

Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and
Black Olive Tapenade Toasted French bread

 Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 

Reception Selections

First Course Selections

Select one

Savory Artichoke & Mascarpone Cheese Crepe
Served atop mixed green lettuces with a vinaigrette dressing

Goat Cheese “Cheesecake”
Served over mixed green lettuces
Garnished with tomato-herb vinaigrette

Stuffed Ravioli
Spinach, Wild Mushroom, or Shrimp Stuffed Ravioli in a garlic cream sauce

Grilled Portobello Mushroom
Served atop Baby Spinach
Grape Tomatoes, Red Onion, Shaved Asia go and a
Balsamic vinaigrette

Vegetable Anglonotti
Striped Pasta stuffed with seasonal vegetables and served in a creamy garlic sauce

Orecchiette ala Porcini
Pasta circles tossed with peas, and a porcini mushroom cream sauce

Capellini Casaro
 Grilled Portobello Mushroom served on a bed of cool angel hair pasta,
crisp romaine lettuce and a Caesar dressing

Seared Tuna
Served atop Mixed Greens with a Soy Ginger Dressing

Fresh Mozzarella with Tomatoes and Roasted Peppers
With a Balsamic Glaze

Baby Spinach
Topped With oven-roasted pears, herbed croutons and a mustard vinaigrette

Traditional Caesar Salad
With croutons and Parmesan cheese

Mixed Baby Greens
Served with Toasted Walnuts, Cranraisins, and Feta Cheese or
Crumbled Blue Cheese with a Balsamic Vinaigrette

Selection of International Cooking Stations

Carving Station

Select 2 Roasts


Asian marinated grilled Flank Steak with a hoi sin glaze and Napa salad
Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef & Pastrami served with Dijon Mustard and Party Breads
Barbecue Braised Brisket in our signature sauce
Whole Poached Salmon with Cucumbers and Dill

Trattoria Sauté

Select 2 Pasta’s and Sauces


Rigatoni ~ Penne ~ Tortellini
Cavatelli ~ Farfalle ~ Orrichette


 Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Chicken and Broccoli


Silver Chafer of Eggplant Rollatini


Southwest Station

A Waiter will be Sautéing to order


Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses, Salsa and Chips

Mediterranean Falafel Station

Traditional Falafel served with Hummus, Tehini, Babaganoush, Tabouli Salad,
Spicy Turkish Eggplant Salad, Hot Sauce and
Lemon Wedges
Served with warm Pita Bread and Assorted Blintzes


Southern Barbecue Station

Braised Beef Brisket Carved to order
Pulled Chicken with mini rolls
Homemade Cole Slaw
Basket of Fresh Baked Corn Bread


Peking duck Station

A waiter will prepare to order

Julianne Breast of Duck
Rolled With Threads of Cucumbers and Scallions
With Hoisin Sauce in a Moo Shu Pancake
Cold sesame noodles garnished with toasted sesame seeds
Steamed dumplings in bamboo steamer baskets with Szechwan soy glaze


Steak Diane Station

A waiter will prepare to order

Tender Medallions of Filet dusted in flour and finished in a Brandy Peppercorn Cream Sauce

Heights of Asia Station

Attendants will prepare to order

House stir-fry with chicken and oriental vegetables
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer
With Szechwan soy glaze

French Crepe Station

Attendants will prepare to order

An Array of 
Sweet and Savory Crepes cooked to order
Featuring Fruit and Vegetables fillings

Smashed Potato Station
Creamy Mashed Yukon Gold & Sweet Potatoes

Served in Martini Glasses with Assorted Toppings
Cheddar Cheese, Parmesan Cheese, Garlic,
Sautéed Mushrooms and Onions, Chives, Sour Cream




Dessert Station

An assortment of Cakes, Cookies, and Miniature Sweets

Sweet Enhancements

Italian Pastries and Cookies
$5.00 per person

Fresh Fruit Platters
$3.00 per person

Espresso & Cappuccino Bar
$7.00 per person (minimum 100 people)

Viennese Dessert Display
$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table
Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person



Beverage Selections

Premium Brand Bar

Stolichnaya Vodka, Absolute Vodka, Jose Cuervo Tequila, Dewar’s White,
Canadian Club, Seagram’s 7, Jameson, Johnny Walker Red, Jack Daniels, Southern Comfort,
Beefeater Gin, Tanqueray Gin, Bombay Dry Gin, Bombay Sapphire Gin, Bacardi Superior,
Malibu, Captain Morgan Spiced Rum, Campari, Sweet and Dry Vermouth, Banquet Red and White Wines

Imported and Domestic Beers
Soft Drinks, Assorted Juices and Mixes

Cabernet, Chardonnay, Pinot Grigio and White Zinfandel

This wine selection may change according to the availability of specific vintages

Upgraded wines may also be selection from our full wine list at time of event
You may also upgrade your open bar selection to an
Ultra Premium Open Bar for your event

Teens Menu

Hors d’oeuvres

Choice of Four

 Boneless Buffalo wings w/blue cheese sauce
Mozzarella sticks w/marinara sauce
Chicken quesadillas
Mini burgers
Pigs in a blanket with mustard
Chicken Sate
Fruit Kebabs
Vegetable Tempura
Pizza Bagels

Buffet Dinner

Select One

The All American
Sliced Tenderloin ~ Mac and Cheese
French Fries ~ Chicken Fingers
Tossed Salad


Little Italy
Tossed Caesar Salad ~ Chicken Parmesan
Penne with Marinara Sauce ~ Fried Ravioli
Garlic Knots


Tossed Salad with mandarin oranges and crispy noodles
Egg Rolls and Dim Sum ~ Chicken or Beef with Broccoli ~
Cold Sesame Noodles ~ Lo Mein Noodles



Sweets and Treats
Assortment of Ice Cream Bars
Homemade Chocolate Chip, Sugar and Oatmeal Raisin Cookies
Brownies and Blondie’s

Vanilla and Chocolate Ice Cream
With Assorted Toppings
(Sprinkles, Chocolate Sauce, Whipped Cream,
Shredded Coconuts, Mini Chocolate Chips, Crushed Oreos, or Heath bar Crunch)
Waffle Station:  Additional $5.00 per Teen


Teen Bar
Soft drinks and “Mocktails” virgin pina coladas and daiquiris


Additional Enhancements

Ceremony Fee:

$5 per person
Includes a Champagne and Sparkling Water Reception upon Guest arrival

Specialty Linens

The Nyack Seaport can assist you in selecting specialty linens to accent your event

Time Extension:

Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests


$45.00 per vendor

Billing Information:

All prices are subject to
22% Event Production Fee and prevailing NYS Sales Tax

Management and Maitre D Staff Gratuities are at your discretion

A deposit of 10% (Minimum of $1000.00) will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check

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