Premier Stations Event Mitzvah

 

Includes:

• One Hour Cocktail Reception
• Gourmet Assortment of Passed Hors d’Oeuvres
• Elegant Cold Display
• Selection of Three Lavish Cocktail Stations
• Four Hour Reception
• Served First Course
• Four Course Sit-Down Dinner
• Challah for Moitze
• Choice of Teen Menu
• Selection of International Cooking Stations
• Mitzvah Cake and Dessert Symphony
• Premium Brand Bar
• Premium House Linens
• Menu Cards, Escort Cards and Direction cards
• Valet Parking

Nyack Seaport
Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring

“Baby” Lamb Chops with Roasted Garlic and Mint Aioli
Pastrami Wrapped Water Chestnuts with Honey
Gazpacho filled cucumber cups
Vegetable spring rolls with a Scallion Ginger Dipping Sauce
Asparagus wrapped with Smoked Salmon
Teriyaki Beef Tenderloin Brochettes
Chicken Sate
Stuffed Mushrooms
Homemade Traditional Filled Pastry Delicacies

Stations
Kosher Style Elegant Cold Station

Artistically displayed for your guests

Assorted Grilled Vegetables
A selection of Imported and Domestic cheeses
Assorted olives and our signature spiced nuts.
Chopped Israeli salad and Hummus with toasted pita chips
Red and Black Caviar with Chilled Vodka
Thinly sliced Nova Lox on decorative platters with Tomatoes, Onions and Dark Breads
Flaky Whitefish salad, capers, chopped onions, and lemon wedges
Assorted Seasonal Fruit and Fresh Cut Crudités with Dip

Reception Selections

First Course

Select one to be served to your guests

Savory Crepes
Filled with fresh artichoke hearts and mascarpone cheese,
Served over mixed green lettuces with a vinaigrette dressing

Goat Cheese Gateau
Served over mixed green lettuces with tomato-herb vinaigrette

Fresh Mozzarella and Tomato
Served over mixed green lettuces with Balsamic Vinaigrette

Sesame Seared Tuna
Served over Field Greens with a Soy Ginger Vinaigrette

Mixed Seasonal Greens
With oven-dried cranberries, spiced nuts topped with cider vinaigrette

Crab Cake with Remoulade
Served atop Mixed Baby Greens
Tossed with oven dried cranberries, spiced pecans and a Cider Vinaigrette

International Cooking Stations

Choice of Four

Carving Station Select 2 Roasts   Asian marinated grilled Flank Steak with a hoi sin glaze and Napa salad Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy Traditional Corned Beef or Pastrami served with Dijon Mustard and Party Breads Barbecue Braised Brisket in our signature sauce Whole Poached Salmon with Cucumbers and Dill	Trattoria Sauté Select 2   PASTAS Rigatoni ~ Penne ~ Tortellini        Cavatelli ~ Farfalle ~ Orrichette    SAUCES  Marinara ~ Pesto ~ Al a Vodka ~ Bolognese  Alfredo ~ Chicken and Brocolli Rabe with Sundried Tomatoes   Homemade Fresh Mozzarella and Tomato Bruschetta with Assorted Crostini
Southwest Station A Waiter will be Sautéing to order   Chicken and Beef Strips Sautéed with Onions and Peppers Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses, Salsa and Chips	Scampi Sauté Station A Waiter will prepare to order Shrimp, Crab, Scallops & Chicken Sautéed to order in a Garlic Wine Sauce Accompanied by White Rice
Mediterranean Falafel Station Traditional Falafel served with Hummus, Tehini, Babaganoush, Tabouli Salad, Spicy Turkish Eggplant Salad, Hot Sauce and Lemon Wedges Served with warm Pita Bread and Assorted Blintzes	Steak Diane Station A waiter will prepare to order Tender Medallions of Filet dusted in flour and finished in a Brandy Peppercorn Cream Sauce
Smashed Potato Station A waiter will prepare to order Creamy Mashed Yukon Gold & Sweet Potatoes Served in Martini Glasses with Assorted Toppings Cheddar Cheese, Parmesan Cheese, Garlic, Sautéed Mushrooms and Onions, Chives, Sour Cream	French Crepe Station Attendants will prepare to order An Array of Sweet and Savory Crepes cooked to order Featuring Fruit, Vegetables and Seafood

 

 

 

Dessert

Mitzvah Cake

Baked to your Specifications will be served to your guests

Dessert Station

An assortment of Cakes and Miniature Sweets

Starbucks Coffee and Tea Service

Sweet Enhancements

Fruit Platters
$3.00 per person

Espresso & Cappuccino Bar
$7.00 per person (minimum 100 people)

Venetian Table
$15.00 per person (Includes 1-hour extension)

$7.50 per person (Without 1-hour extension)

 

Candy Table
Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

 

 

Beverage Selections

Premium Brand Bar

Stolichnaya Vodka, Absolute Vodka, Jose Cuervo Tequila, Dewar’s White, Canadian Club, Seagram’s 7,
Jameson, Johnny Walker Red, Jack Daniels, Southern Comfort, Beefeater Gin, Tanqueray Gin,
Bombay Dry Gin, Bombay Sapphire Gin, Bacardi Superior, Malibu, Captain Morgan Spiced Rum,
Campari, Sweet and Dry Vermouth, Banquet Red and White Wines
Imported and Domestic Beers
Soft Drinks, Assorted Juices and Mixes

Merlot, Cabernet, Chardonnay, Pinot Grigio and White Zinfandel
This wine selection may change according to the availability of specific vintages
Upgraded wines may also be selection from our full wine list at time of event
You may also upgrade your open bar selection to an
Ultra Premium Open Bar for your event

Teens Menu

Hors d’oeuvres

Choice of Four

 Boneless Buffalo wings w/blue cheese sauce
Mozzarella sticks w/marinara sauce
Chicken quesadillas
Mini burgers
Pigs in a blanket with mustard
Chicken Sate
Fruit Kebabs
Vegetable Tempura
Pizza Bagels

Buffet Dinner

Select One

The All American
Sliced Tenderloin ~ Mac and Cheese
French Fries ~ Chicken Fingers
Tossed Salad

 

Little Italy
Tossed Caesar Salad ~ Chicken Parmesan
Penne with Marinara Sauce ~ Fried Ravioli
Garlic Knots

 

Chinatown
Tossed Salad with mandarin oranges and crispy noodles
Egg Rolls and Dim Sum ~ Chicken or Beef with Broccoli
Cold Sesame Noodles ~ Lo Mein Noodles

 

Dessert

Serendipity
Vanilla and Chocolate Ice Cream with your choice of Toppings
(Gummi Bears, Sprinkles, Chocolate Sauce, Whipped Cream,
Mixed Fruit, Crushed Oreos, or Heath Bar Crunch)
Waffle Station: Additional $5.00 per Teen

Teen Bar
Soft drinks and “Mocktails” virgin pina coladas and daiquiris

 

Additional Enhancements

Ceremony Fee:

$5 per person
Includes a Champagne Reception upon Guest arrival

Specialty Linens

The Nyack Seaport can assist you in selecting specialty linens to accent your event
Chair Covers: Price per person based on selection
Linens: Price per table based on selection

Time Extension:

Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

Vendors

$45.00 per vendor

Billing Information:

All prices are subject to
20% Service Charge and prevailing New York State Sales Tax

Management and Maitre D Staff Gratuities are at your discretion

A deposit of 10% (Minimum of $1000.00) will reserve your date.
20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event
We accept Cash and Personal Check