Small Bites

Food Finds in the Lower Hudson Valley

Two Spear Street: There’s a fabulous river view from the restaurant, but you might be paying more attention to your plate. Chef Kyle Rubino, who recently took over the kitchen, serves a mix of contemporary New American and Continental dishes. A prix fixe Sunday brunch is now offered from 11 a.m. to 3 p.m.

New for fall:?The menu will infuse the flavors of the season, such as pumpkin, butternut squash, apples and sage. A lamb stew or the butternut squash soup is sure to chase away the chill. The chef also recommends starting with the fall beet and apple salad or the sliced Maine lobster tail with mango and cilantro salsa. For entrees, consider the braised short ribs with creamy polenta and asparagus, bone-in veal chop milanese, the bacon-and-blue-cheese-crusted filet mignon or the caramel­ized sea scallops with pumpkin sage cream sauce...


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