The Rehearsal Dinner

The Sit-down Lunch

First Course

Please select 1 salad for your guests

Mixed Baby Greens
Oven dried cranberries, candied walnuts
Cider vinaigrette

Tender Field Greens
Tomatoes, Cucumber and Herbed Croutons
Balsamic Vinaigrette

Traditional Caesar Salad
Toasted Croutons and Parmesan cheese

Main Course

Choice of Three
Select One From Each Category

Fire Grilled NY Strip
Red Wine Demi Glace

Medallions of Beef
Brandy Peppercorn Sauce

Nyack Seaport Chicken
Filled with Boursin Cheese and Spinach
 Sherry Tomato Sauce

Chicken Provencal
Topped with Black Olives, Capers and Tomatoes
Garlic Wine Sauce

Horseradish Crusted Tilapia
 Buerre Blanc

Filet of Salmon
Lemon Dill sauce

All Entrees are served with Vegetable and Potato

The Buffet Lunch

Assorted Breads with Butter

Choice of Two Salads

Mixed Baby Greens
Oven dried cranberries, candied walnuts
Cider vinaigrette

Tender Field Greens
Tomatoes, Cucumber and Herbed Croutons
Balsamic Vinaigrette

Traditional Caesar Salad
Toasted Croutons and Parmesan cheese

Main Course

Choice of Three Entrees
Select One from Each Category

Chicken Provencal
Chicken Marsala
Chicken Francaise

Medallions of Beef in Mushroom Pan Gravy

Asian Marinated Grilled Flank Steak

Horseradish Crusted Tilapia with Buerre Blanc

Filet of Salmon in a Lemon Dill Sauce

Stuffed Filet of Sole with Buerre

 Three Cheese Ravioli Pomodora

Penne ala Vodka

Farfalle Primavera

Eggplant Rollatini with Marinara

Seasonal Vegetables and Your Choice of
Rice Pilaf, Wild Rice or Roasted Potatoes