The Stations Event


  • One Hour Cocktail Reception
  • Gourmet Assortment of Passed Hors d’Oeuvres
  • Elaborate Cold Display
  • Four Hour Reception
  • Selection of International Cooking Stations
  • Dessert Station
  • Premium Brand  Bar
  • Premium House Linens
  • Escort Cards and Direction cards
  • Valet Parking


Nyack Seaport Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring

Shrimp Cocktail Served with Cocktail Sauce
Coconut Shrimp and Chicken
Chefs Selection of Soup Shooters
Bacon Wrapped Scallops
Goat Cheese Tartlets
Teriyaki Beef Tenderloin Brochettes
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Franks en Croute
Crisp Potato Pancakes with Apple Sauce
Potato Dumplings
Assorted Vegetable Tempura

Elegant Cold Station

Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Mushrooms, Onions, Tri Color Peppers, Zucchini
With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and Toasted French bread

Italian Antipasto
Assortment of Air Dried Meats
Selection of Prosciutto, Pepperoni, Salami
Fresh Mozzarella and Tomato
Accompanied by Water Crackers and Toasted French bread

Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and Black Olive Tapenade
Toasted French bread

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 

Selection of Four International Cooking Stations

Carving Selections

Select 2 Roasts

Asian marinated grilled Flank Steak
with a hoi sin glaze

Boneless roasted breast of Turkey
served with Cranberry Chutney and Pan Gravy

Traditional Corned Beef served
with Dijon Mustard and Party Breads

Oven Roasted Leg of Lamb
with Herbs de Province and a Mint Coulis

Roast Loin of Pork
with Savory Jus
Barbecue Braised Brisket
in our Signature Sauce

Trattoria Sauté

Select 2

Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 
      Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Sausage and Broccoli Rabe ~
Fra Diablo

Accompanied by Parmesan Cheese and
Toasted Garlic Italian Bread

Choice of
Eggplant Rollatini or Silver chafer of Mussels

Fried Calamari (additional $4.00 per person)


Southwest Station

Attendants will sauté to order

Chicken and Beef Strips
Sautéed with Onions and Peppers

Accompanied by Warm Flour Tortillas, Guacamole,
Sour Cream, Shredded Cheeses, Salsa and Chips


Scampi Sauté Station

Attendants will sauté to order

Shrimp, Crab, Scallops & Chicken
Sautéed to order in a Garlic Wine Sauce

Accompanied by White Rice

Heights of Asia Station

Attendants will sauté to order

House stir-fry with chicken and oriental vegetables
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer baskets
With Szechwan soy glaze

**Artistically displayed platters of sushi rolls are also available for $5.00 per person

Southern Barbecue Station

Braised Beef Brisket Carved to order
Pulled Pork with mini rolls
Texas Lollipops with Cajun mustard
Homemade Cole Slaw
Basket of Fresh Baked Corn Bread

The Pizza Shop

Assorted Flat Bread Pizza’s and Calzones
Accompanied by Parsley, Red Pepper, Parmesan Cheese, Garlic

Silver Chafer of Homemade Baked Ziti with Ricotta and Mozzarella Cheese

Accompanied by Roasted Potatoes and Seasonal Vegetables



Dessert Station

An assortment of Cakes, Cookies, and Miniature Sweets

Starbucks Coffee and Tea Service

Sweet Enhancements

Italian Pastries and Cookies
$5.00 per person

Fresh Fruit Platters
$3.00 per person

Espresso & Cappuccino Bar
$7.00 per person (minimum 100 people)

Viennese Dessert Display
$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table
Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

Beverage Selections

Premium Brand Bar

 Stolichnaya Vodka, Absolute Vodka, Jose Cuervo Tequila, Dewar’s White,
Canadian Club, Seagram’s 7, Jameson, Johnny Walker Red, Jack Daniels, Southern Comfort,
Beefeater Gin, Tanqueray Gin, Bombay Dry Gin, Bombay Sapphire Gin, Bacardi Superior,
Malibu, Captain Morgan Spiced Rum, Campari, Sweet and Dry Vermouth,
Banquet Red and White Wines

Imported and Domestic Beers

Soft Drinks, Assorted Juices and Mixes


Cabernet, Chardonnay, Pinot Grigio and White Zinfandel

This wine selection may change according to the availability of specific vintages

Upgraded wines may also be selection from our full wine list at time of event

You may also upgrade your open bar selection to an
Ultra Premium Open Bar for your event


Additional Enhancements

Specialty Linens
The Nyack Seaport can assist you in selecting specialty linens to accent your event

Time Extension:
Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

$45.00 per vendor

Billing Information:

All prices are subject to a 
22% Event Production Fee and prevailing NYS Sales Tax

Management and Maitre D, Staff Gratuities at your discretion

A deposit of 10% or a minimum of $1000.00 will reserve your date.

20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event

We accept Cash and Personal Check
Credit Card Payments are Subject to a Handling Fee

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