The Stations Event

Includes:

• One Hour Cocktail Reception
• Gourmet Assortment of Passed Hors d’Oeuvres
• Elaborate Cold Display
• Four Hour Reception
• Selection of International Cooking Stations
• Dessert Station
• Premium Brand  Bar
• Premium House Linens
•  Escort Cards and Direction cards
• Valet Parking

 

Nyack Seaport Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring

Shrimp Cocktail Served with Cocktail Sauce
Coconut Shrimp and Chicken
Chefs Selection of Soup Shooters
Bacon Wrapped Scallops
Goat Cheese Tartlets
Teriyaki Beef Tenderloin Brochettes
Bamboo Skewered Chicken with a Sweet Chili Thai Sauce
Franks en Croute
Crisp Potato Pancakes with Apple Sauce
Potato Dumplings
Assorted Vegetable Tempura

Elegant Cold Station

Artistically displayed for your guests

Assorted Grilled Vegetables
Grilled Mushrooms, Onions, Tri Color Peppers, Zucchini
With a Balsamic Glaze

Imported and Domestic cheeses
Accompanied by Grape Clusters, Water Crackers and Toasted French bread

Italian Antipasto
Assortment of Air Dried Meats
Selection of Prosciutto, Pepperoni, Salami
Fresh Mozzarella and Tomato
Accompanied by Water Crackers and Toasted French bread

Assorted Spreads
Eggplant Caponata, Tomato and Basil Bruschetta and Black Olive Tapenade
Toasted French bread

Fresh Seasonal Fruit
Assorted Melons, Tropical Fruits, Grapes and Berries 

Selection of Four International Cooking Stations

Carving Selections Select 2 Roasts Asian marinated grilled Flank Steak with a hoi sin glaze Boneless roasted breast of Turkey served with Cranberry Chutney and Pan Gravy Traditional Corned Beef served with Dijon Mustard and Party Breads Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis Roast Loin of Pork with Savory Jus Barbecue Braised Brisket in our Signature Sauce	Trattoria Sauté Select 2 PASTAS Rigatoni ~ Penne ~ Tortellini        Cavatelli ~ Farfalle ~ Orrichette  SAUCES       Marinara ~ Pesto ~ Al a Vodka ~ Bolognese  Alfredo ~ Sausage and Broccoli Rabe ~ Fra Diablo Accompanied by Parmesan Cheese and Toasted Garlic Italian Bread Choice of Eggplant Rollatini or Silver chafer of Mussels Fried Calamari (additional $4.00 per person)
Southwest Station Attendants will sauté to order Chicken and Beef Strips Sautéed with Onions and Peppers Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses, Salsa and Chips	Scampi Sauté Station Attendants will sauté to order Shrimp, Crab, Scallops & Chicken Sautéed to order in a Garlic Wine Sauce Accompanied by White Rice
Heights of Asia Station Attendants will sauté to order House stir-fry with chicken and oriental vegetables Cold sesame noodles garnished with toasted sesame seeds Assorted steamed dumplings in bamboo steamer baskets With Szechwan soy glaze **Artistically displayed platters of sushi rolls are also available for $5.00 per person	Southern Barbecue Station Braised Beef Brisket Carved to order Pulled Pork with mini rolls Texas Lollipops with Cajun mustard Homemade Cole Slaw Basket of Fresh Baked Corn Bread
The Pizza Shop Assorted Flat Bread Pizza’s and Calzones Accompanied by Parsley, Red Pepper, Parmesan Cheese, Garlic Silver Chafer of Homemade Baked Ziti with Ricotta and Mozzarella Cheese

Accompanied by Roasted Potatoes and Seasonal Vegetables

 

 

Dessert Station

An assortment of Cakes, Cookies, and Miniature Sweets

Starbucks Coffee and Tea Service

Sweet Enhancements

Italian Pastries and Cookies
$5.00 per person

Fresh Fruit Platters
$3.00 per person

Espresso & Cappuccino Bar
$7.00 per person (minimum 100 people)

Viennese Dessert Display
$15.00 per person
(Includes 1-hour extension with open bar)

$7.50 per person
(Without 1-hour extension)

Candy Table
Assorted Sweets and Treats with personalized containers for your guests
$10.00 per person

Beverage Selections

Premium Brand Bar

 Stolichnaya Vodka, Absolute Vodka, Jose Cuervo Tequila, Dewar’s White,
Canadian Club, Seagram’s 7, Jameson, Johnny Walker Red, Jack Daniels, Southern Comfort,
Beefeater Gin, Tanqueray Gin, Bombay Dry Gin, Bombay Sapphire Gin, Bacardi Superior,
Malibu, Captain Morgan Spiced Rum, Campari, Sweet and Dry Vermouth,
Banquet Red and White Wines

Imported and Domestic Beers

Soft Drinks, Assorted Juices and Mixes

 

Cabernet, Chardonnay, Pinot Grigio and White Zinfandel

This wine selection may change according to the availability of specific vintages

Upgraded wines may also be selection from our full wine list at time of event

You may also upgrade your open bar selection to an
Ultra Premium Open Bar for your event

 

Additional Enhancements

Specialty Linens
The Nyack Seaport can assist you in selecting specialty linens to accent your event

Time Extension:
Half Hour Extension $5.00 per person
One Hour Extension $10.00 per person
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

Vendors
$45.00 per vendor

Billing Information:

All prices are subject to a 
20% Service Charge and prevailing New York State Sales Tax

Management and Maitre D, Staff Gratuities at your discretion

A deposit of 10% or a minimum of $1000.00 will reserve your date.

20% of your total will be due one-month prior
Final payment and final guest count are due ten days prior to event


We accept Cash and Personal Check
Credit Card Payments are Subject to a Handling Fee