Our Weddings

 

Premier Wedding Event Includes:

• One Hour Cocktail Reception
• Gourmet Assortment of Passed Hors d’Oeuvres
• Selection of Lavish Cocktail Stations
• Four Hour Reception
• Four Course Sit-Down Dinner
• Choice of Entrees
• Wedding Cake and Dessert
• Premium Full Open Bar
• Bridal Suite with Champagne
• Premium Linens
• Place Cards and Direction cards
• Valet Parking

 

 

Nyack Seaport Grand Cocktail Reception

Our Chef’s assortment of Gourmet Butler Style Passed Hors d’Oeurves featuring Shrimp Cocktail Served with Cocktail Sauce, “Baby” Lamb Chops with Roasted Garlic and Mint Aioli, Gazpacho filled Cucumber Cups, Bacon Wrapped Scallops, Vegetable spring rolls with a Scallion Ginger Dipping Sauce, Asparagus wrapped with Smoked Salmon, Lump Crab Cakes with Orange Remoulade, and Teriyaki Beef Tenderloin Brochettes.

 

Elegant Cold Station

 

Artistically displayed for your guests

Assorted Grilled Vegetables
A selection of Imported and Domestic cheeses
Assortment of Air Dried Meats
Large baskets of Water Crackers and Onion Boards
Assorted olives and our signature spiced nuts
Eggplant Caponata and Black Olive Tapenade with assorted Crostini
Assorted Seasonal Fruit and Fresh cut vegetable crudités with dip

 

Choice of Three International Cooking Stations

Carving Station
Select 2 Roasts

Asian marinated grilled Flank Steak with a hoi sin glaze Boneless roasted breast of Turkey
served with Cranberry Chutney and Pan Gravy
Traditional Corned Beef served with Dijon Mustard and Party Breads
Oven Roasted Leg of Lamb with Herbs de Province and a Mint Coulis
Sliced Tenderloin au jus and Horseradish Mayo
Stuffed Roast Loin of Pork with Savory Jus
Barbecue Braised Brisket in our Signature Sauce
Rack of Lamb (*additional)

Trattoria Sauté
Select 2

PASTAS
Rigatoni ~ Penne ~ Tortellini       
Cavatelli ~ Farfalle ~ Orrichette 

SAUCES
Marinara ~ Pesto ~ Al a Vodka ~ Bolognese 
Alfredo ~ Sausage and Broccoli Rabe ~ Seafood Fra Diablo

 

Silver chafer of Mussels

Homemade Fresh Mozzarella and Tomato
With a Balsamic Reduction
Bruschetta with assorted Crostinis
Fried Calamari (additional $2.00 per person)

Southwest Station

A Waiter will be Sautéing to order

Chicken and Beef Strips
Sautéed with Onions and Peppers
Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Shredded Cheeses, Salsa and Chips

Heights of Asia Station

A Waiter will prepare to order

House stir-fry with chicken and oriental vegetables
Or
Peking Duck Rolls
Cold sesame noodles garnished with toasted sesame seeds
Assorted steamed dumplings in bamboo steamer baskets with Szechwan soy glaze

 

Steak Diane Station

A waiter will prepare to order
Tender Medallions of Filet dusted in flour and finished in a Brandy Peppercorn Cream Sauce

Scampi Sauté Station

Waiters will sauté to order

Shrimp, Crab, Scallops & Chicken in a Garlic Wine Sauce
Accompanied by White Rice

 

 

These Stations Are Available as Enhancements

Seafood Extravaganza Station

A draped table will be adorned with an Ice Boat with bright green blanched seaweed.
An array of seafood will adorn the table: 

 

Lemon Poached Jumbo Shrimp and Cocktail Crab Claws

Hand shucked clams and oysters on the half shell with port wine mignonette sauce
Icy seafood salad with scallops, shrimp and calamari with lemon caper vinaigrette
Traditional Cocktail Sauce and Lemon Wedges

Sushi Station

Sushi prepared by an authentic Japanese chef

Sushi bar to include:
California rolls, futomaki, crab rolls, cucumber maki, tuna rolls, salmon rolls,
crab sushi, tuna sushi, shrimp sushi, squid sushi and salmon sushi

Frizzled pickled ginger, wasabi puree and soy sauce

Specialty Drink Stations

Let our skilled Mixologists prepare a variety of Martinis for your guests

Choice of Martini Bar, Mojito Bar or Specialty Drinks of Choice

Wine and Cheese Bar or Champagne and Caviar Bar
Priced based on Caviar and Champagne Selections

 

 

Main Reception

First Course Selections

Select One

 

Savory Artichoke & Mascarpone Cheese Crepe Served atop mixed green lettuces with a vinaigrette dressing	Goat Cheese “Cheesecake” Served over field greens Garnished with tomato-herb vinaigrette	Crab Cake Served atop Mixed Baby Greens tossed with oven dried cranberries, spiced pecans and a Cider Vinaigrette
Stuffed Ravioli Spinach, Wild Mushroom, or Shrimp Stuffed Ravioli in a garlic cream sauce	Vegetable Anglonotti Striped Pasta stuffed with assorted vegetables and served in a Cognac Cream Sauce	Orecchiette ala Porcini Pasta circles tossed with sausage, peas, and a porcini mushroom cream sauce
Grilled Portobello Mushroom Served atop Baby Spinach Grape Tomatoes, Red Onion, Shaved Asia go and a Balsamic vinaigrette	Volavant Filled with your choice of a Mélange of Mushrooms, Vegetables, or Seafood With a creamy garlic sauce	Capellini Casaro  Lemon Poached Jumbo Shrimp served on a bed of cool angel hair pasta, crisp romaine lettuce and a Caesar dressing
Fresh Mozzarella with Tomatoes and Roasted Peppers With a Balsamic Glaze	Coquilles St. Jacques Tender Scallops baked with a creamy garlic sauce	Mixed Baby Greens Served with Toasted Walnuts, Cranraisins, and Feta Cheese or Crumbled Blue Cheese with a Balsamic Vinaigrette

 

Second Course

Salad or Intermezzo Course

Select One

Mixed baby green lettuces
With oven-dried cranberries, spiced nuts topped with cider vinaigrette

Traditional Caesar salad
With croutons and Parmesan cheese

Sorbet
Lemon or Mango

Main Course

Please select one from each category

Poultry Selections

Pastry Wrapped Chicken
Apple and Herb stuffed Boneless Breast of Chicken in a lush champagne sauce

Chicken Boursin
French Breast of Chicken filled with boursin cheese and spinach
With a Sherry Cream Sauce

Spinach and Sun dried Tomato Chicken Roulade
In a Red Madeira Sauce

French Breasts of Chicken
Stuffed with Cous Cous and served with a Shitake Mushroom Pan Gravy

Beef Selections

Roasted Shell Steak
With Brandy Peppercorn Sauce

Fire Grilled New York Strip Steak
Served with a demi glace

Classic Prime Rib of Beef
Au jus

Medallions of Beef
In a Shitake Mushroom Sauce

 

Seafood Selections
Pan Seared Salmon
Served atop ginger and garlic caramelized carrots, topped with frizzled leeks

Horseradish Crusted Salmon or Tilapia
Served with a lemon Buerre Blanc

Filet of Salmon
Served with a Creamy Lemon Dill Sauce

Additional Fish Selections are determined based on Seasonal Availability

Vegetarian Entrees are Always Available upon Request at No Additional Cost
All Entrees are served with potatoes and seasonal vegetables

 

Our Signature Dessert includes:

A Customized Wedding Cake

Accompanied by
Apple Beggars Purse

Flaky pastry served with delightfully spiced apples,
And French Vanilla Ice cream Served in a chocolate shell with hand whipped cream and seasonal berries

Starbucks Coffee and Tea Service

Sweet Enhancements

Fruit Platters

Espresso & Cappuccino Bar

Venetian Table

Chocolate Fondue Station

Candy Table

Assorted Sweets and Treats with personalized containers for your guests

Additional Enhancements

Ceremony Fee:
 (Based on size of event)
Includes a Champagne Reception upon Guest arrival

Décor Upgrade
The Nyack Seaport can assist you in selecting specialty linens to accent your event
Chair Covers: Price per person based on selection
Linens: Price per table based on selection

Time Extension:
Time extensions are at the discretion of management or Maitre D’
Charges are based on final guest count regardless of remaining guests

 

All prices are subject to Maitre d’ Fee, Service Charge and State Sales Tax