Our Weddings
Premier Wedding Event Includes:
- One Hour Cocktail Party
- Passed Hors d’Oeuvres
- Selection of Cold and Hot Cocktail Stations
- Four Hour Reception
- Three Course Sit-Down Dinner
- Choice of Two Entrees
- Wedding Cake and a Choice of a Plated Dessert
- Premium Full Open Bar
- Bridal Suite with Champagne
- Premium Linens
- Direction cards
- Valet Parking
- Miniature Sweets and Nyack Seaport Bottled Water
Cocktail Hour Selections
Passed Hors D’oeuvres
Select 8-10
- Shrimp Cocktail Served with Cocktail Sauce
- “Baby” Lamb Chops with Roasted Garlic and Mint Aioli
- Shrimp Fritters with Apricot Dipping Sauce
- “Gazpacho” filled Cucumber Cups
- Prosciutto Wrapped Shrimp and Roasted Cherry Tomato with Toasted Pignoli Nuts
- Bacon Wrapped Scallops
- Pastrami Wrapped Water Chestnuts
- Wild Mushroom Phyllo Cigarettes
- Sesame Chicken with a Mango Dipping Sauce
- Eggplant Caponata topped Montasio “Fricco” Chips
- Brie and Green Apple Quesadillas with Apricot Dipping Sauce
- Asparagus wrapped with Smoked Salmon
- Crab Cakes with Orange Remoulade
- Spicy Tuna Tartar with Hoisin Sauce
- Rare Cooked Filet Mignon atop Garlic Rusks with Arugula Pesto
- Lobster Quesadillas with Coriander Green Sauce
Stations
The Best of Italy
- Grilled Zucchini, Eggplant, and Stuffed Mushrooms.
- A selection of Imported and domestic cheeses.
- Assorted olives and our signature spiced nuts.
- Large baskets of Parmesan and Montasio cheese straws.
- Air dried Meats to include soppresata, imported proscuitto, and salami.
- Fresh Mozzarella and tomato with balsamic reduction
- Eggplant Caponata and Black Olive Tapenade with assorted Crostini
- Assorted Seasonal Fruit
- Fresh cut crudités with dip
Appetizing Station
- Thinly sliced Nova Lox and Gravalox on decorative platters
- With flaky Whitefish salad, capers, chopped onions, and lemon wedges
- Served with pumpernickel rusks and onion boards
Fresh Vegetable Crudités in wicker baskets - Chopped Israeli salad and Hummus with toasted pita chips
Carving Station
Select 2 Roasts
- Asian marinated grilled Flank Steak with a hoi sin glaze and Napa salad
- Boneless roasted breast of Turkey
- Traditional Corned Beef
- Slow cooked boneless leg of Lamb
- Sliced Tenderloin
- Smoked Ham
Scampi Station
Let the aroma fill the air as our chef sautés an array of:
- Shrimp
- Crab
- Scallops
- And Chicken
- Accompanied with White Rice
Pasta Station
Select 2
This Station comes with a silver chafer of Mussels,
- Filette d Pomadoro
- Wild Mushroom Ravioli with a cream sauce
- Tortellini with sundried tomatoes in a pesto sauce
- Rigatoni Bolognese
- Orrichette with sausage, broccoli rabe, and tomato
- Seafood Farfalle with a light red sauce
- Penne a la Vodka
- Fried Calamari (additional $2.00 per person)
Heights of Asia Station
- House stir fry with chicken, shrimp with seasonal vegetables
Or - Vegetable Stir fry or lo mein with spicy soy sauce and sesame oil
- Cold sesame noodles garnished with toasted sesame seeds and julienne scallions
- Assorted steamed dim sum in bamboo steamer baskets with Szechuan soy glaze
- Asian Thai Rolls
Quesadilla Station
Tortilla chips and salsa will fill the table
A waiter will be grilling the Quesadillas to order.
- Select 2
Lobster Quesadillas with a coriander dipping sauce. - Confit of duck and green apple with an apricot dip.
- Roasted vegetable and pepper jack with cumin dip.
- Grilled chicken and cilantro with roasted pepper salsa.
These Stations Are Available as an Upgrade
Additional Stations $7.50 per person $200 for Station Attendant
Seafood Extravaganza Station
A draped table will be covered with crushed ice and garnished with fresh lemons and bright green blanched seaweed. An array of seafood will adorn the table:
- Lemon poached jumbo shrimp cocktail with traditional cocktail sauce
- Icy seafood salad with scallops, shrimp and calamari with lemon caper vinaigrette
- Hand shucked clams and oysters on the half shell with port wine mignonette sauce
- New Zealand green mussels with champagne vinaigrette
Sushi Station
Sushi prepared by an authentic Japanese chef
Sushi bar to include:
- California rolls
- Futomaki
- Crab Rolls
- Cucumber Maki
- Tuna Rolls
- Salmon Rolls
- Crab Sushi
- Tuna Sushi
- Shrimp Sushi
- Squid Sushi and Salmon Sushi
- Frizzled pickled ginger, wasabi puree and soy sauce
Specialty Drink Station
Vodka Slide with Ice Sculpture
Pricing for Ice Sculpture based on design
4 Types of Martini’s
Examples:
- Apple
- Blue Skky
- Chocolate
- Cosmopolitan
- Lemon Drop
- Razzatini
- Royale
- Saketini
- Silver Bullet
- Slippery Knob
- Sweet
- Woo Woo
Additional Upgrades
Food Upgrades
- Fruit Platters $3.00 per person.
- Espresso & Cappuccino Bar $7.00 per person (minimum 100 people).
- Venetian Table $15.00 per person (Includes 1-hour extension) $7.50 per person (without 1-hour extension).
- Chocolate Fondue Station $5.00 per person
Fountain is additional.
Beverage Upgrades
- Wine Upgrades based on selection
Décor Upgrades
- Chair Covers: Price per person based on selection
- Linens: Price per table based on selection
Service Fee: Based on size of party
Time Extension:
- Half Hour Extension $5.00 per person
- One Hour Extension $10.00 per person
Billing Information:
- All prices are subject to a 20% Service Charge and prevailing New York State Sales Tax.
- Maitre’D and Staff Gratuities are NOT Included.
- A security deposit of $1,000.00 will reserve your date.
- For the Safety of your younger guests, we require that child supervisors (one per 25 children) be on premises throughout the entire event.
- 20% of your total will be due one month prior to event date.